AWESOME ITALIAN MACARONI AND CHEESE
This magical macaroni dish will make a disappearing act on the dinner table. I've not only served it up as a main dish during the week, but I've served it as a side dish on the Thanksgiving table. It's got ham and cheese, but I think the secret ingredients are the half-and-half and eggs. Don't forget to cook the noodles with the chicken bouillon cubes for a really flavorful noodle. Enjoy!
Provided by StephPage
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Dissolve chicken bouillon cubes in water in a large pot; bring to a boil. Cook macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain.
- Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. Repeat layers.
- Whisk eggs, half-and-half, salt, and white pepper together in a bowl; pour over the noodle and ham layers. Top everything with Cheddar cheese.
- Bake in preheated oven until the cheese is melted and browning around the edges, about 35 minutes.
Nutrition Facts : Calories 719.9 calories, Carbohydrate 49.6 g, Cholesterol 254.1 mg, Fat 41.2 g, Fiber 1.9 g, Protein 36.7 g, SaturatedFat 20.7 g, Sodium 3503.3 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NTAMBAAZI BALIGGWA
[email protected]This is my new favorite macaroni and cheese recipe!
Katie Davison
[email protected]I followed the recipe exactly and it turned out perfect!
Void Rom
[email protected]This was a great recipe! The macaroni and cheese was creamy, cheesy, and flavorful.
Maurielle Atterberry
[email protected]I'm not a big fan of macaroni and cheese, but this recipe was really good! I would definitely make it again.
Haroon Tariq
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
DESMOND Hekau
[email protected]I used a different type of cheese than the recipe called for and it turned out great! This recipe is very versatile.
MD Bappy Hassan
[email protected]This recipe is a little time-consuming, but it's worth it! The macaroni and cheese is so creamy and flavorful.
Hana Ali
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The macaroni and cheese was still delicious!
Wasim Butt
[email protected]This is my new go-to macaroni and cheese recipe! It's so easy to make and it's always a crowd-pleaser.
Khan Blbl
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
NAYITURIKI Seth
[email protected]I followed the recipe exactly and it turned out perfect! The macaroni and cheese was creamy, cheesy, and flavorful.
Ogar Ekunke
[email protected]I made this for my kids and they loved it! They said it was the best macaroni and cheese they've ever had.
Kushal Basnet
[email protected]This is the best macaroni and cheese I've ever had! It's so creamy and cheesy, and the Italian sausage and sun-dried tomatoes add so much flavor.
Rodrick Walker
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe was really good! The cheese sauce was rich and flavorful, and the pasta was cooked perfectly.
Zhoe Actkins
[email protected]This macaroni and cheese was a hit with my family! It was creamy, cheesy, and flavorful. I loved the addition of the Italian sausage and sun-dried tomatoes.