Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Provided by Leslie L. Bennett
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
- In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
- Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g
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Urooj Ali
[email protected]These muffins were a bit dry, but the flavor was good. I'll try adding some extra oil or butter next time.
Robert Kalamu
[email protected]Easy peasy lemon squeezy!
black men
[email protected]These muffins are amazing! They're so moist and fluffy, and the wine cooler flavor is just perfect. I will definitely be making these again.
Shahbaz Ahmedb
[email protected]Not bad, but not great either. I think I'll stick to my regular muffin recipe.
James Tillequots
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful, and the wine cooler gives them a unique taste that I love.
zulaikha yaakub
[email protected]Delicious! I used a white wine cooler and they turned out perfect.
Sarwani Luitel
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They're very easy to make and perfect for a quick breakfast or snack.
Yaar Muhammad
[email protected]Meh.
bama fan
[email protected]Easy to make and delicious! The muffins were moist and flavorful. Will definitely make them again.
Chaman Dass
[email protected]These muffins were a huge hit with my family! They have a lovely fruity flavor from the wine cooler and the sparkling sugar topping adds a nice touch of sweetness. I'll definitely be making these again.