WINE FONDUE
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Provided by MARCPTOR
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 8.9 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 1078.7 mg, Sugar 2.9 g
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Calvin Shakul
[email protected]This fondue was a great way to use up leftover wine. It was also a fun and easy dish to make with friends.
Vvb Cbcdn
[email protected]This fondue was so easy to make and it was so delicious! I will definitely be making it again.
Tracy Isted
[email protected]The fondue was a bit runny, but it was still delicious. I think I would add a little more cornstarch next time.
Mustafa
[email protected]This fondue was amazing! I loved the creamy texture and the subtle flavor of the wine.
Azeem Imran
[email protected]The fondue was good, but it was a lot of work to make. I'm not sure if I would make it again.
Shima Tuntuni
[email protected]This fondue was a bit too rich for my taste. I think I would have preferred a lighter wine.
Aslam Hossain
[email protected]I love how versatile this fondue is. You can use different types of wine and cheese to create different flavor combinations.
Ahmad Alqaisi
[email protected]The wine fondue was a delicious and elegant dish. It was perfect for a special occasion.
Miheretab Feleke
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was so easy to do.
Sultan Saddiqui
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of wine, cheese, and spices is perfect.
Heiner Andrés
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the flavor.