WINE-POACHED MAHIMAHI AND SHRIMP
Categories Fish Garlic Poach Lemon Shrimp White Wine Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Pat fish dry with paper towels. Sprinkle with salt and pepper. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat. Add 3 fish fillets to skillet. Cook fish on one side only until brown, about 3 minutes. Transfer fish to plate. Repeat with remaining 1 teaspoon oil and fish fillets.
- Combine clam juice, wine, lemon slices, garlic and crushed red pepper in heavy large skillet. Cover and simmer until flavors blend, about 10 minutes. Add fish and any accumulated juices to skillet. Cover and simmer until fish is opaque in center, about 10 minutes. Using slotted spoon, transfer fish to platter. Add shrimp to fish cooking liquid. Simmer until shrimp are just cooked through, about 2 minutes. Using slotted spoon, transfer shrimp to platter with fish. Tent with foil to keep warm.
- Remove garlic and lemon slices from cooking liquid; boil until liquid is reduced to 1 cup, about 20 minutes.
- Divide Sautéed Fennel, Capers and Arugula among 6 plates. Place 1 fish fillet atop each. Top each with 3 shrimp. Spoon reduced fish cooking liquid over. Garnish with fennel fronds.
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Mohd ilyaz
i-mohd@yahoo.comI followed the recipe exactly and the dish turned out terrible. I don't know what went wrong.
Shakeel Lashari
s_lashari61@yahoo.comThis recipe is a bit bland. I added some extra spices and it was much better.
Md Nahid hossen
m@gmail.comI'm not a big fan of fish, but this dish was surprisingly good. The sauce was delicious and the fish was cooked perfectly.
Engineer Asif Talukder
t54@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Junaidkhan Junaid khan
j@yahoo.comI love this recipe! It's so easy to make and it always turns out great. I've even made it for company and they loved it.
Mohammad Wasim Samimi
w.mohammad@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Ramon Diaz
dramon@hotmail.frI've made this dish several times and it's always a hit. It's a great way to impress your guests.
Sarmin Akhter
as@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Isabelle Lafond
isabelle-l@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. It was delicious!
Jose R Gomez
gomez87@hotmail.co.ukThis dish is a bit pricey, but it's worth every penny.
Stephanie Hurley
s88@gmail.comI love this recipe! It's so easy to make and it always turns out great.
Kyleah Jones
jkyleah23@hotmail.frThis is the best fish dish I've ever had. The combination of flavors is perfect.
Dawn Herndon
hd72@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about it.
Haseeb Buzdar
h5@gmail.comThis recipe is a keeper. I'll definitely be making it again and again.
omet marma
o27@gmail.comI'm not a big fan of fish, but this dish changed my mind. The fish was so flavorful and the sauce was amazing.
Mu Shar
m-s@hotmail.comWow! This dish is incredible! The fish and shrimp are cooked to perfection and the sauce is divine.
HOME FITNESS SOLUTIONS
h.solutions55@yahoo.comThis is one of my favorite recipes. It's easy to make and always turns out delicious.
Shabuj Roy
s86@aol.comI made this dish for a dinner party and everyone loved it. The presentation was beautiful and the taste was amazing.
Kawshi Dilrukshi
kawshi.dilrukshi42@aol.comI followed the recipe exactly and the dish turned out great. The flavors were well balanced and the fish and shrimp were moist and flaky.
vlad cojocari
cojocari_v@yahoo.comThis dish was a hit with my family! The fish and shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.