WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE(OR BLEU CHEESE)
This is Pat Neely's recipe and he likes it hot! He seasons both the wings and the batter with cayenne, red pepper flakes, black pepper and even a little hot sauce. Can you take the heat? From Down Home with the Neely's cookbook.
Provided by Sharon123
Categories Chicken
Time 40m
Yield 2-3
Number Of Ingredients 18
Steps:
- Spicy Chicken Seasoning:.
- In a small bowl, whisk together the Neely's Barbeque seasoning, red pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tbls. of this mixture in a separate bowl.
- Rinse the chicken wings in cold water, then place them in a shallow baking dish and pat dry with paper towels.
- Sprinkle wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap and chill for 1 hour.
- Spicy Chicken Batter:.
- Whisk the eggs, hot sauce, red pepper flakes, black pepper, and cayenne together in a mixing bowl. Place the flour in a shallow pie plate.
- Heat the oil in a deep fryer or a Dutch oven(1 1/2 inches deep) over medium high heat until it reaches 350*F. on a deep fat thermometer.
- Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. Keep one hand dry to make the process neater. Place half the wings in the hot oil and fry 8-10 minutes, turning occasionally, until cooked through and golden brown. Use tongs to move the wings to a paper towel lined plate.
- Let the oil return to cooking temperature before adding the next batch. For extra hot wings, sprinkle them with the reserved seasoning.
- Serve with Horseradish Dipping Sauce:.
- Mix all the ingredients for the dipping sauce in a small bowl, and chill until needed. Enjoy!
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Umar Ilyas
[email protected]I can't wait to make these wings again. They were so good, I'm already craving them.
Bad Joker
[email protected]These wings are the perfect game day snack. They're easy to make and everyone will love them.
Sasha Peter sony
[email protected]I've tried many wing recipes, but this one is by far the best. The wings are crispy and flavorful, and the sauce is to die for.
Aqal Khan
[email protected]These wings are a must-try for any wing lover.
Twagirayesu Aloysius
[email protected]I made these wings for my family and they all loved them. Even my picky kids ate them up.
justin jahid
[email protected]I'm not usually a fan of horseradish, but I loved the sauce on these wings. It was the perfect amount of spice.
Samra Ansar
[email protected]These wings are so good, I could eat them every day.
Kamila Liberty Laka
[email protected]I love the combination of the crispy wings and the creamy horseradish sauce. It's a perfect balance of flavors.
Muhammed Tesfaw
[email protected]I made these wings for my Super Bowl party and they were a huge hit. I'll definitely be making them again next year.
Kameryn Jones
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Godzillavlogs808 boii
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is especially good.
Katleho Katt Mokoena
[email protected]The wings were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Katlego Thomas
[email protected]I was a bit hesitant to try the horseradish dipping sauce, but I'm so glad I did. It was creamy and tangy, and it perfectly complemented the wings.
Mark lopez
[email protected]The wings were easy to make and the sauce was amazing. I will definitely be making these again.
Babalwa Sodladla
[email protected]I made these wings for a party and they were a hit! Everyone loved them.
Edy Ashkar
[email protected]These wings were so delicious! The horseradish dipping sauce was the perfect complement to the crispy wings.