WINGS, TWO WAYS
There's no doubt about it-spicy Buffalo chicken wings taste fantastic and so does our sweet and tangy option. At your next party, offer two kinds of wings for all kinds of people. I found this in Family Circle Hometown Favorites Cookbook Volumne 2. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h29m
Yield 70 wings, 70 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425. Place wings in a large deep roasting pan-no need to thaw. Bake at 425 about 1 hour or until cooked throughb and meat begins to pull away from the ends, stirring frequently. Remove pan to a wire rack. Using tongs, evenly divide wings between two 15x10x1-inch jelly-roll pans, shaking excess fat back into the roasting pan.
- Heat oven to broil. Stir together ingredients for Buffalo Sauce. Brush enough Buffalo Sauce on wings in one of the pans to coat. Broil about 7 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Buffalo Sauce. Broil 7 minutes longer. Let cool briefly in pan on a wire rack.
- Stir together ingredients for Maple BBQ Sauce. Brush enough Maple BBQ Sauce on wings in second pan to coat. Broil about 8 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Maple BBQ Sauce. Broil 8 minutes longer. Let cool briefly in pan on a wire rack. To serve, place wings on a platter. If desired, serve with scallions, celery and blue cheese dressing.
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Saroj Rai
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Henry Coronado
[email protected]I'm not a big fan of wings, but these were really good. The sauce was flavorful and the wings were cooked perfectly.
Arif Zain
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
James Cantu
[email protected]I followed the recipe exactly and the wings turned out perfect. The sauce was flavorful and the wings were cooked to perfection.
Salman ahmad Ahmad
[email protected]These wings were delicious! I will definitely be making them again.
Md Sadman Khan
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as the picture.
Nakita Moore
[email protected]These wings were a bit too greasy for my taste.
Kayla Rabe
[email protected]I would definitely recommend these wings. They're easy to make and they taste great.
Abdul Rehman Joyo
[email protected]These wings were okay, but I've had better.
Esther Obilor
[email protected]I followed the recipe exactly but the wings didn't turn out as good as I expected. They were a bit dry and the sauce was too sweet.
Ella J
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Kinley Smith
[email protected]I'm not a big fan of wings, but these were really good. The sauce was flavorful and the wings were cooked perfectly.
Jason Kroll
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
Edward Boyce
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The dry rub is so flavorful and the wings are always cooked perfectly.
Khalid Idiris
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Madiha Rizwan
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. The sauce was flavorful and the wings were cooked to perfection.