WILD RICE, ORZO AND MUSHROOM CASSEROLE
Make and share this Wild Rice, Orzo and Mushroom Casserole recipe from Food.com.
Provided by Abby Girl
Categories Rice
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook orzo according to package directions. Cook the wild rice in the broth according to package directions.
- Saute mushrooms in oil and butter and cook until liquid has almost evaporated.
- Add mushrooms and parsley to rice and orzo. Mix well,
- Bake at 350 for 30 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NSD Desi Gamer Bd
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Ross Brown
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving.
SK Forhad Mhamud
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or parties.
PDF&AI Pakistan
[email protected]I'm surprised at all the positive reviews for this recipe. I thought it was awful.
Abeer Alhindi
[email protected]This casserole is a waste of time and ingredients. I would not recommend it to anyone.
Quiin Lisa
[email protected]I followed the recipe exactly and my casserole turned out terrible. The flavors were all wrong.
Itachi Seez U
[email protected]The casserole was good, but it was a bit dry. I think I would add some more liquid next time.
Charlotte Bamford
[email protected]This casserole was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Koko Lolo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this casserole. The flavors were great and the mushrooms were not overpowering.
Zenashe Meteku
[email protected]This casserole is a great way to use up leftover rice. I also added some chopped chicken to make it a complete meal.
Kadida Gaskins
[email protected]I love the combination of flavors in this casserole. The wild rice and mushrooms are a great combination and the cheese sauce is creamy and delicious.
Abdullah Kloub
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Alexander Davis
[email protected]I followed the recipe exactly and my casserole turned out great! The flavors were well-balanced and the texture was perfect.
Leswaleise Ignatious
[email protected]This casserole is a keeper! I love the creamy sauce and the wild rice adds a nice nutty flavor. The mushrooms and cheese are also great additions.
Boladale Oreoluwa
[email protected]I'm a big fan of wild rice and this casserole was a great way to enjoy it. The orzo and mushrooms added a nice texture and flavor. I would definitely make it again.
Raza Muhammad
[email protected]This casserole was surprisingly quick to make and was a huge hit with my family. The combination of orzo, wild rice, mushrooms and cheese was delicious. I'll be making it again for sure!