WINNER'S SPAGHETTI CASSEROLE
This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift. This is my version of one I found in a community cookbook called "Enough to Feed an Army." (NOTE: Updated the amount of the spaghetti, I also now use a smaller box of pasta in this, even though the original called for a 1 pound box)
Provided by HeatherFeather
Categories Spaghetti
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Place cooked spaghetti in a deep 1.5 quart oval baking dish or a glass 9x13" casserole.
- In a skillet, brown the ground beef until cooked through;drain fat and stir in spaghetti sauce.
- Heat over low heat, covered, until warmed through, stirring occasionally.
- Meanwhile, in a small saucepan, melt butter over low heat.
- Add onions and peppers to the butter and saute until just lightly browned.
- Cut up cream cheese into small chunks and add to the onion mixture; stir until melted and well combined.
- Pour half of the meat sauce over the cooked spaghetti.
- Pour all of the cream cheese sauce over the first layer of meat sauce, using a spatula to spread evenly.
- Pour remaining meat sauce over the cream cheese layer, again using a spatula to spread evenly.
- Sprinkle some Parmesan cheese over the top to taste.
- Cover with foil and bake for about 25 minutes or warm and bubbly.
- Remove cover and bake 5 minutes more.
- This can be prepared ahead, refrigerated, and not baked until the following day, if desired (if you do, allow extra baking time).
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Vision Vision
[email protected]This spaghetti casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Md Aloddin
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes.
Mmunga Zamiri
[email protected]This is the best spaghetti casserole recipe I've ever tried. It's simple to make and always a crowd-pleaser.
Muheez Aqeel
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Fostina Nkata
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Nepali Yt
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Auden Tedd
[email protected]I'm not a huge fan of spaghetti casserole, but this recipe changed my mind. It was so flavorful and cheesy. I'll definitely be making it again.
Santos Roy
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious.
Mdsajid Ali
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Haya Khattak
[email protected]This spaghetti casserole was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I'll definitely be making this again.