Contest winner Velma Brown of Turner Station, Kentucky notes: "While coffee ice cream is great, I sometimes vary the flavor of this family favorite. It's one dreamy summertime treat that's always high on requests for dessert."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, melt chocolate and butter over low heat. Stir in milk and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 3-4 minutes or until thickened. Remove from the heat; cool completely., Spoon ice cream into crust. Stir sauce; spread over ice cream. Top with whipped topping; sprinkle with pecans. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 27g fat (15g saturated fat), Cholesterol 33mg cholesterol, Sodium 178mg sodium, Carbohydrate 45g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
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Sadik Swiss
[email protected]This pie was quick and easy to make, and it turned out great! The coffee ice cream is smooth and creamy, and the chocolate cookie crust is the perfect complement. I'll definitely be making this again.
Md Jawad
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy coffee filling and the chocolate cookie crust. It was the perfect dessert to end a meal.
Roxanne Garcia
[email protected]This pie was so easy to make! I love that it's no-bake, so I didn't have to heat up my kitchen. The coffee ice cream is very good, and the chocolate cookie crust is the perfect complement. I'll definitely be making this again.
Phenyo Setsiba
[email protected]I'm a big fan of chocolate, so I was drawn to this pie because of the chocolate cookie crust. The crust was everything I hoped for - rich, chocolatey, and delicious. The coffee ice cream was also very good, but I would have liked it to be a little mo
galaxy galaxy
[email protected]I love coffee ice cream, so I was excited to try this pie. It did not disappoint! The coffee ice cream is rich and flavorful, and the chocolate cookie crust is the perfect complement. I love that it's no-bake, so it's easy to make.
Adeel G
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. The coffee ice cream is so smooth and creamy, and the chocolate cookie crust is the perfect complement. I'll definitely be making this again.
Edy Nita
[email protected]This coffee ice cream pie is the perfect summer dessert. It's light and refreshing, and the coffee flavor is just right. I love that it's no-bake, so I can make it ahead of time and let it chill in the freezer.
Sukh Sehaj
[email protected]I'm a big fan of coffee and chocolate, so this pie was right up my alley. The coffee ice cream was smooth and creamy, and the chocolate cookie crust was the perfect balance of sweet and salty. I'll definitely be making this again.
real elahe
[email protected]I've made this pie twice now and it's always a winner. The coffee ice cream is so rich and flavorful, and the chocolate cookie crust is the perfect complement. I love that it's no-bake, so it's easy to make ahead of time.
Hoorain Baloch
[email protected]This coffee ice cream pie was a huge hit at my summer party! Everyone loved the creamy coffee filling and the chocolate cookie crust. It was the perfect dessert to cool down on a hot day.