WINNING CREAM OF LEEK SOUP
I got this recipe from an old family friend, who gave me my first batch of leeks, too! This soup quickly became our family favorite. I enjoy making hearty dishes like this one-and I especially like cooking with pork when I can...my husband and I raise hogs.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 4 quarts.
Number Of Ingredients 9
Steps:
- Clean leeks carefully, rinsing well to remove soil. Cut into 1/2-in. pieces. Steam in covered container with 1/2 cup water until tender (can do this in microwave); Do not drain. Set aside., Melt butter in a large saucepan; add flour, stirring constantly until smooth. Cook 2-4 minutes over low heat, stirring constantly until flour is thoroughly cooked. Gradually add chicken stock, stirring with wire whisk; bring to boil. Turn heat to low; add cream, seasonings, leeks, potato and ham. Do not boil.
Nutrition Facts : Calories 253 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 570mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 6g protein.
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Krzysiek
[email protected]This soup was easy to make and very flavorful. I will definitely be making this soup again.
random guy
[email protected]I followed the recipe exactly and the soup turned out perfectly. I would definitely recommend this recipe to others.
BM SHAHEB ALI
[email protected]This soup was a little too bland for my taste. I added some additional seasonings and it was much better.
Faiza Issaka
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
bappi munshi
[email protected]This is the best cream of leek soup I have ever had. It is so creamy and flavorful. I will definitely be making this soup again.
Sihle Jetro
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was easy to make and very flavorful.
Miss Akhi
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The leeks were so flavorful and the soup was creamy and rich. I will definitely be making this soup again and again.