WINNING SUGAR COOKIES
Recipe is from a book I purchased at a library book sale. Great cookies! "Country Fair Cookbook. Every recipe a Blue Ribbon Winner." By the Food Editors of Farm Journal. Garden City, New York: Doubleday & Company, Inc., 1975. "Rich, buttery sugar cookies that melt in your mouth." Picture: http://img.photobucket.com/albums/v235/MiniMoke/001-35.jpg
Provided by PaulO in MA
Categories < 30 Mins
Time 26m
Yield 84 cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- Cream together butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in oil and vanilla.
- Sift together flour, baking soda, cream of tartar, and salt. Gradually add dry ingredients to creamed mixture; mix well. Chill dough in refrigerator 8 hours or overnight.
- Shape dough in balls the size of a walnut. Place balls about 2 inches apart on ungreased baking sheets.
- Bake in 350 degree oven 10 to 12 minutes or until done. Remove from baking sheets; cool on racks. Makes about 7 dozen.
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Samantha Rodell
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Tajwar Hossain
[email protected]I love how these cookies hold their shape so well. They're perfect for decorating.
Godfred Yeboah
[email protected]These cookies are perfect for Christmas! They're so festive and delicious.
Elikplim Datsomor
[email protected]I was disappointed with these cookies. They were too dry and crumbly. I think I overbaked them.
Ryan Earles
[email protected]These cookies were really easy to make and they turned out great! I'm not a very experienced baker, but I was able to follow the recipe easily.
Melbourne Australia
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Daniel Mateo
[email protected]I've never been a huge fan of sugar cookies, but these ones are amazing! They're so light and fluffy, and they melt in your mouth. I'll definitely be making these again.
Ajad Hossain
[email protected]These cookies are so delicious! They're soft and chewy, with just the right amount of sweetness. I also love the way they look - they're so pretty and festive.
Indu Nepali
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away. They're also really versatile - I've added chocolate chips, sprinkles, and even peanut butter to them.
Michael Hafemann
[email protected]These sugar cookies are the best! They're so easy to make and they always turn out perfect. I've made them for parties, bake sales, and just for fun, and they're always a hit.