LOW SUGAR BANANA BREAD
Don't let the fact that there is only 1 tablespoon of sugar fool you! This banana bread is super moist and has just the right amount of sweetness. Use very very ripe bananas for best results.
Provided by chef515
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix mashed bananas and sugar until the sugar has dissolved.
- Beat eggs and add to bananas, blending well.
- Sift dry ingredients and mix in with banana mixture.
- If desired fold in nuts or chocolate chips.
- Pour into greased 9x5 loaf pan and bake at 325 degrees for ~50 minute.
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sonia ortega
[email protected]I made this banana bread for my family and they loved it! It's a great way to use up ripe bananas and it's so much healthier than traditional banana bread. I will definitely be making this again.
Nizam din Nizam
[email protected]This is the best banana bread recipe I've tried! It's moist, flavorful, and not too sweet. I used a combination of almond flour and oat flour, and it turned out perfectly. I'll definitely be making this again!
ALISHAN TARIQ
[email protected]I made this banana bread for my family and they loved it! It's a great way to use up ripe bananas and it's so much healthier than traditional banana bread. I will definitely be making this again.
Nambwayo Christine
[email protected]This banana bread is delicious! It's moist and flavorful, and it's not too sweet. I used a combination of almond flour and oat flour, and it turned out perfectly. I'll definitely be making this again!
Ch Saqib Mehmood
[email protected]I made this banana bread for my family and they loved it! It's a great way to use up ripe bananas and it's so much healthier than traditional banana bread. I will definitely be making this again.
Kerryann Dwyer
[email protected]This is the best banana bread recipe I've tried! It's moist, flavorful, and not too sweet. I used a combination of almond flour and oat flour, and it turned out perfectly. I'll definitely be making this again!
Rebecca Herrick
[email protected]I made this banana bread for my family and they loved it! It's a great way to use up ripe bananas and it's so much healthier than traditional banana bread. I will definitely be making this again.
Prince Mahmud Hridoy
[email protected]This banana bread is delicious! It's moist and flavorful, and it's not too sweet. I used a combination of almond flour and oat flour, and it turned out perfectly. I'll definitely be making this again!
Shareef kan
[email protected]I made this banana bread for my family and they loved it! It's a great way to use up ripe bananas and it's so much healthier than traditional banana bread. I will definitely be making this again.
IQBAL RAHEN
[email protected]This is the best banana bread recipe I've tried! It's moist, flavorful, and not too sweet. I used a combination of almond flour and oat flour, and it turned out perfectly. I'll definitely be making this again!
Kgotlello Vlermuis
[email protected]I made this banana bread for my family and they loved it! It's a great way to use up ripe bananas and it's so much healthier than traditional banana bread. I will definitely be making this again.
William Currie
[email protected]This banana bread is delicious! It's moist and flavorful, and it's not too sweet. I used a combination of almond flour and oat flour, and it turned out perfectly. I'll definitely be making this again!
Razwan Khan
[email protected]I've made this banana bread several times now and it's always a hit! It's so easy to make and it's a great way to use up ripe bananas. I love that it's not too sweet and it's a healthy snack or breakfast option.
Awais Ibrahim
[email protected]I made this banana bread for my family and they loved it! It's a great way to use up ripe bananas and it's so much healthier than traditional banana bread. I will definitely be making this again.
BD Rifat
[email protected]This is the best low-sugar banana bread recipe I've tried! It's moist, flavorful, and not too sweet. I used a combination of almond flour and oat flour, and it turned out perfectly. I'll definitely be making this again!