WINTER APPLE JELLY
-Maria Weber, Toledo, Ohio
Provided by Taste of Home
Time 15m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. , Remove from the heat; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #jellies #canning #condiments-etc #easy #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #3-steps-or-less #technique #water-bath
You'll also love
Brian Dube
[email protected]This jelly is delicious! I can't wait to try it on my next toast.
RoRo15
[email protected]I'm so glad I found this recipe. It's the best apple jelly I've ever had.
Sonya Williamson
[email protected]This jelly is a must-try for apple lovers! It's the perfect way to enjoy the flavors of fall.
Juju Bee
[email protected]Overall, this is a great recipe for apple jelly. It's easy to make, delicious, and a great way to use up extra apples.
Hakeem Jan
[email protected]I had some trouble getting the jelly to set. I think I might have cooked it for too long.
Walter Metz jr
[email protected]This jelly is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Uttam Parkash
[email protected]I've made this jelly several times now, and it always turns out perfect. It's a great way to use up extra apples, and it's also a delicious gift to give to friends and family.
Shaban Channa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jelly is absolutely delicious, and it's a great way to impress your friends and family.
Mary Carroll
[email protected]I'm not a big fan of apple jelly, but this recipe changed my mind. It's so flavorful and has just the right amount of sweetness. I'll definitely be making this again.
Mir Hamza
[email protected]This jelly is a great way to use up extra apples. I had a bunch of apples that were starting to go bad, so I decided to make this jelly. It turned out great, and now I have a delicious spread to enjoy all winter long.
Valeria Zamora torres
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it only required a few simple ingredients.
Md Saifoul hossain
[email protected]This recipe is a keeper! I followed it exactly and the jelly turned out perfectly. It's so clear and has a beautiful amber color. It's also very flavorful, with a strong apple taste.
Lx Riyaj
[email protected]This apple jelly is a delightful treat! It's the perfect balance of sweet and tart, and the apple flavor really shines through. I love spreading it on toast or crackers, or using it as a filling for pies and tarts.