HALIBUT SOFT TACOS
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. -Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the mango, avocado, onion, jalapeno, cilantro, 2 teaspoons oil, lemon juice and honey; set aside. Brush halibut with remaining oil; sprinkle with salt and pepper. , Grill halibut on greased rack, covered, over high heat or broil 3-4 in. from the heat until fish flakes easily with a fork, 3-5 minutes on each side., Place lettuce leaves on tortillas; top with fish and mango mixture. Drizzle with chili sauce.
Nutrition Facts : Calories 330 calories, Fat 12g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 648mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
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Mihlali Jack Dlutu
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them. The halibut was cooked perfectly and the flavors were incredible.
Aiman Zahra
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
Tokey thamid
[email protected]I'm not usually a fan of fish tacos, but these were actually really good. The halibut was cooked perfectly and the flavors were great. I would definitely recommend them.
Sultan Albadani
[email protected]These tacos were easy to make and packed with flavor. I loved the combination of the fish, avocado, and pickled onions. A great weeknight meal.
Raihana Chin
[email protected]Loved these tacos! The halibut was flaky and delicious, and the pickled onions added a nice tang. Will definitely be making these again.
Sohna Haider
[email protected]These tacos were amazing! The halibut was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe.
Polly & Frank Gill
[email protected]I'm not a big fan of fish tacos, but these were actually really good. The halibut was cooked perfectly and the flavors were great. I would definitely recommend them.
Wongani Mkandawire
[email protected]These tacos were easy to make and very tasty. I liked the combination of the halibut, avocado, and pickled onions. I would definitely make these again.
Wamutu Anthony
[email protected]I followed the recipe exactly and the tacos turned out great. The halibut was flaky and flavorful, and the pickled onions added a nice tang. I would definitely recommend this recipe.
Mst Sk Sanjida
[email protected]These tacos were a little too spicy for me, but my husband loved them. He said the halibut was cooked perfectly and the flavors were great.
Puskar Khadka
[email protected]I'm not a huge fan of fish tacos, but I thought I'd give this recipe a try. I'm so glad I did! The halibut was cooked perfectly and the flavors were amazing. I'll definitely be making these again.
Lia
[email protected]These tacos were easy to make and packed with flavor. I loved the pickled onions and the avocado crema. Will definitely be making these again soon!
Mcebo Ndwandwa
[email protected]I made these tacos for a party and they were a huge success. Everyone raved about them. The halibut was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe.
Abubakar Sani
[email protected]I tried this recipe last night and it was delicious! The halibut was flaky and flavorful, and the pickled onions added a nice tang. My family loved them.
Archippus Kathamba
[email protected]These tacos were a hit! The halibut was cooked perfectly, and the flavors were amazing. I loved the combination of the fish, avocado, and pickled onions. Will definitely be making these again!