WINTER FRUIT CHUTNEY
-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add apples and pears; cook for 2-3 minutes or until softened, stirring constantly. , Add the cranberries, orange juice, sugar, vinegar, rosemary, allspice and nutmeg; mix well. Cook over medium heat for 12-15 minutes or until thickened. Remove from the heat; add oranges. Serve warm.
Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
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EMF ARYZUN
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with dried cranberries. It turned out great!
Jean Caleb Ishimwe
[email protected]This chutney is a great starting point, but it needs some tweaking. I added some ginger and garlic to give it more flavor.
Hope's Visions
[email protected]I'm not sure what I did wrong, but my chutney turned out really bland. It's missing something.
Vuyiseka Mbotshwa
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I think I might have added too much liquid.
Sr Ashik Official
[email protected]This chutney is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Alisize Mzwakali
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. It's so flavorful and versatile. I've been using it on everything from sandwiches to chicken wings.
M kashif Mutt
[email protected]This chutney is a great way to use up leftover fruit. I had some cranberries and apples that were about to go bad, so I made a batch of this chutney and it turned out great.
Nandanie Gomanie
[email protected]I wasn't sure how this chutney would turn out, but I'm so glad I tried it. It's the perfect blend of sweet, sour, and spicy.
Scott Underhill
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect condiment for roasted meats or grilled vegetables.
Aluschke Van Zyl
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible!
Sharooz Ayan
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect addition to any cheeseboard or charcuterie platter.
Fresh Cle
[email protected]This chutney is the perfect balance of sweet and sour. I love the addition of cranberries, which give it a festive touch.
Muhammard Uthman
[email protected]I made this chutney for a holiday party and it was a huge hit! Everyone loved the unique flavor.
Abdus Samed
[email protected]This is a great recipe for a winter chutney. The flavors are delicious and it's so easy to make.
Summer Abbas
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were amazing. The chutney is so flavorful and versatile. I've been using it on everything from sandwiches to grilled meats.
Ramathan Ramah
[email protected]This chutney is the perfect way to use up winter fruit. It's also a great gift idea!
Shafik Ram
[email protected]Easy to make and so delicious! I served it with grilled chicken and it was a hit.
Nduvet Enterprises Travels
[email protected]This chutney is an absolute delight! The flavors are complex and well-balanced, with a perfect blend of sweet, sour, and spicy. I especially love the addition of orange zest, which gives the chutney a bright and citrusy flavor.