WINTER FRUIT COFFEE CAKE
People will says this homey cake creates a flashback to their grandmother's kitchen. Filled with apples, pears and raisins, this spice cake is dressed up with a streusel topping. The heavenly scent of it baking will have your family gathered in the kitchen, waiting for a piece.
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 22
Steps:
- In a small bowl, soak the raisins in brandy for 1 hour. , In a small bowl, combine brown sugar and cinnamon. With clean hands, work butter into sugar mixture until well combined. Add pecans. Refrigerate for 15 minutes., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda, spices and salt; add to creamed mixture alternately with sour cream. Fold in the apple, pear and raisins (do not drain raisins). Pour into a greased 13x9-in. baking dish., Sprinkle with topping., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 338 calories, Fat 14g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 324mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.
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Saiful Mallik
[email protected]I can't wait to try this cake recipe!
Willem Meintjes
[email protected]This cake is a great way to use up leftover fruit.
Mutiat Daud
[email protected]I'm going to try making this cake with different fruits next time.
Carmen Islip
[email protected]This cake is perfect for a holiday brunch.
Sara Yassin Yassin
[email protected]I love the smell of this cake baking in the oven.
Adidas Lasa
[email protected]This cake is a great way to warm up on a cold winter day.
Royal Mahamud
[email protected]I thought this cake was just okay. It wasn't as flavorful as I was hoping for.
Jayden Spandiel
[email protected]This cake was a bit dry for my taste, but the flavor was good.
Sk night
[email protected]I'm not a huge fan of coffee cake, but I really enjoyed this one. The fruit filling was especially good.
parisa niajalily
[email protected]I would definitely recommend this cake to others. It's a great way to use up leftover fruit.
Sophia Antoine
[email protected]This is the best coffee cake I've ever had! The fruit filling is amazing and the cake is so moist.
Md Tanzirana Tain Sarker
[email protected]I love how easy this cake is to make. It's perfect for a quick and easy breakfast or snack.
Zlatko Elisavetov
[email protected]This cake is delicious! The fruit filling is so flavorful and the cake itself is moist and fluffy.
Pretty Chinzy
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Yaseen Ullah
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good cake and I would recommend it to others.
Greg Gerr
[email protected]I've made this cake several times now and it's always a winner. It's the perfect combination of sweet and tart, and the oat topping adds a nice crunchy texture.
Caleb Forman
[email protected]This coffee cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Deon Young
[email protected]I made this cake for a holiday party and it was a huge hit! Everyone loved the unique flavor combination of the winter fruits and the cake itself was so moist and fluffy. Will definitely be making this again.
Marcos Gallegos
[email protected]This winter fruit coffee cake was a delicious and festive treat! The cake was moist and flavorful, and the fruit filling was sweet and tart. I loved the crunchy oat topping too. It was the perfect way to start my winter morning.