WINTER FRUIT MACAROONS
Coconut macaroons with sweetened condensed milk instead of egg whites are my version of a recipe my mom loved. All you do is mix, drop and bake. -Veronica Miller, Aliquippa, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., Bake until light brown, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. Thaw before serving.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Will3521m
[email protected]These macaroons are the perfect gift for the holidays. They're delicious and they look really impressive.
McKenna Jones
[email protected]I'm not a fan of dried fruit, so I used chocolate chips instead. They turned out great!
KASHAN Kashi
[email protected]I'm allergic to nuts, so I had to leave them out of my macaroons. They were still good, but I think they would have been better with nuts.
Izuokwi Jeff
[email protected]These macaroons are really expensive to make. I don't think they're worth the price.
Philiswa Mzuzu
[email protected]I think I overcooked my macaroons. They're a bit too hard.
Anny Abdullah
[email protected]I'm not sure what I did wrong, but my macaroons turned out really crumbly.
Sony Khadka
[email protected]I followed the recipe exactly, but my macaroons didn't turn out as well as I hoped. They were a bit dry.
Akua Pokuaa
[email protected]These macaroons are a bit too sweet for my taste, but they're still good.
Randy Concepcion
[email protected]I've never made macaroons before, but these ones turned out great! They're so easy to make and they're delicious.
red brown omujagujagu
[email protected]These macaroons are the perfect winter treat. They're warm and comforting, and they're always a hit with my family.
Ramaselachristina Mosoga
[email protected]I'm not a huge fan of macaroons, but these ones are really good. The dried fruit and nuts add a nice touch.
Erick Weekly
[email protected]These macaroons are so easy to make and they're always a hit. I love that I can use whatever dried fruit and nuts I have on hand.
Paige Warren
[email protected]I made these macaroons for a cookie exchange and they were a huge success. Everyone loved them!
Larry Gamble
[email protected]These macaroons are absolutely delicious! The combination of dried fruit and nuts is perfect.
Susan Lemon
[email protected]I've been making these macaroons for years and they're always a favorite. They're the perfect winter treat.
MAXAMED ZAKARIYE
[email protected]These macaroons were a hit at my holiday party! They're so easy to make and they're always a crowd-pleaser.