Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the sugar, 2 cups water, the ginger and vanilla seeds and pod in a saucepan. Use a vegetable peeler to remove wide strips of zest from the lemon and 1 orange, add to the saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer 5 minutes. Refrigerate until cold.
- Meanwhile, peel the remaining oranges with a paring knife, cutting along the natural curve of the fruit. Hold an orange over a large bowl and cut along both sides of each membrane to free the segments, letting them fall into the bowl. Squeeze each empty membrane to release the juices. Repeat with the remaining oranges. Add the mangoes, bananas, kiwis, kumquats and pomegranate seeds and gently toss. Pour the syrup over the fruit and chill overnight.
- Before serving, remove the citrus zest, ginger and vanilla pod. Spoon the fruit and syrup into bowls.
- To remove pomegranate seeds, cut the fruit into quarters, then break apart in a bowl of water. Skim off the pith that floats to the top and drain the seeds.
Nutrition Facts : Calories 301 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 10 milligrams, Carbohydrate 76 grams, Fiber 11.5 grams, Sugar 57 grams
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Abrar Krayem
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Joseph Loitrat
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up seasonal fruits.
Pro Cafe47
[email protected]This salad is a great way to get your kids to eat more fruits. The sweet dressing makes it a hit with even the pickiest eaters.
Neyoid
[email protected]I love this salad! It's so refreshing and healthy. I like to add some chopped mint or basil for extra flavor.
Mohammad Imran Khan
[email protected]This salad is a great way to use up leftover fruit. I added some chopped nuts and dried cranberries for extra crunch and sweetness.
melanie stoffels
[email protected]I made this salad for a party and everyone loved it! It's a great way to showcase seasonal fruits.
John Pache
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover fruit.
Sseguya DERRICK
[email protected]I've made this salad several times and it's always a winner. The dressing is the perfect balance of sweet and tart, and the fruit is always fresh and flavorful.
ka kon
[email protected]This salad is so easy to make and it's always a hit at potlucks and parties. I love that I can use whatever fruit I have on hand.
Saxon Tomkinson
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised! The combination of fruits was delicious and the dressing was light and flavorful.
Elijah Schwinnen
[email protected]This is a refreshing and healthy salad that's perfect for a light lunch or snack. I like to add some crumbled goat cheese or feta for extra flavor.
Purpleyy
[email protected]I made this salad for my family and they loved it! The kids especially liked the variety of fruits and the sweet dressing.
Omar Daneils
[email protected]This salad is a great way to use up leftover winter fruit. I added some chopped nuts and dried cranberries for extra crunch and sweetness.
Yasmin Ortiz
[email protected]I love this winter fruit salad! It's so easy to make and always a crowd-pleaser. The dressing is the perfect balance of sweet and tart, and the fruit is always fresh and flavorful.
SyedRiazkazmi Kazmi
[email protected]This winter fruit salad was a hit at our holiday party! The combination of sweet and tart fruits was perfect, and the dressing was light and refreshing. I'll definitely be making this again for my next gathering.