WINTER GREEN SALAD
People tend to forget to eat salads and other raw foods in the cold weather. This salad is a good way to get your greens by combining somewhat heartier salad textures. I find that this salad is filling enough to be a main course, with a bit of bread or some rice cakes on the side. It will also work as an appetizer in a smaller serving.
Provided by jgmurphy
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 21
Steps:
- Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
- Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 43.8 g, Fat 27.8 g, Fiber 11.9 g, Protein 7.5 g, SaturatedFat 3.8 g, Sodium 394.1 mg, Sugar 22.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thilochana Lasith
[email protected]I love the combination of flavors in this salad. The roasted squash, goat cheese, and walnuts all complement each other perfectly.
Sk Shafayet
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover roasted squash.
Todd Kaple
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Bisma Rajput
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover roasted squash.
ariyannah Williams
[email protected]I love the combination of flavors in this salad. The roasted squash, goat cheese, and walnuts all complement each other perfectly.
S.H SAKIL HOSSAIN
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover roasted squash.
Zaina Razwan
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
adalyn northam
[email protected]This salad is a great way to use up leftover roasted squash. It's also a great way to get your daily dose of fruits and vegetables.
Samuel Jenkins
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up!
jess shelley
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and potlucks.
Okorie Benedict
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and nutty flavor.
Mansur Usman
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jamilu Abdullahi
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover roasted squash.
Augustine Usulor
[email protected]This salad is so flavorful and satisfying. I love the combination of textures and flavors.
Nokubongwa Langa
[email protected]I'm not usually a fan of winter salads, but this one is a game-changer. The roasted squash and goat cheese are a match made in heaven.
Prince Jerry William
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Dillon Schneider
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Joe Kunda
[email protected]This is the best winter salad I've ever tasted! It's perfectly balanced, with the sweetness of the roasted squash and the tanginess of the dressing complimenting each other perfectly. I'll definitely be making this salad again and again!