SLOW-COOKER CHOCOLATE POTS DE CREME
Lunch on the go just got a whole lot sweeter. Tuck jars of rich chocolate custard into lunch bags for a midday treat. These desserts in a jar are fun for picnics, too. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 4h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place cream, chocolate and espresso in a microwave-safe bowl; microwave on high until chocolate is melted and cream is hot, 4 minutes. Whisk to combine., In a large bowl, whisk egg yolks, sugar and salt until blended but not foamy. Slowly whisk in cream mixture; stir in extract. , Ladle egg mixture into eight 4-ounce jars. Center lids on jars and screw on bands until fingertip tight. Add hot water to a 7-qt. slow cooker; place jars in slow cooker. Cook, covered, on low until set, about 4 hours. Remove jars from slow cooker; cool on counter for 30 minutes. Refrigerate until cold, about 2 hours. , If desired, top with whipped cream, grated chocolate and raspberries.
Nutrition Facts : Calories 424 calories, Fat 34g fat (21g saturated fat), Cholesterol 160mg cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
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Hm Abir
[email protected]These pots de creme were amazing! I loved the rich chocolate flavor and the creamy texture. I will definitely be making these again soon.
Thando Sibiya
[email protected]I'm not a fan of slow cooker desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The pots de creme were smooth and creamy, with a rich chocolate flavor. I will definitely be making this again.
TwoBlackRabbits
[email protected]This recipe is a bit time-consuming, but it's worth it. The pots de creme were absolutely delicious! I would definitely recommend this recipe to others.
Ayanda Beauty Tshabalala
[email protected]I followed the recipe exactly, but my pots de creme didn't turn out. They were too runny and didn't have a very strong chocolate flavor. I'm not sure what went wrong.
Saad Azzougagh
[email protected]These pots de creme were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of sugar next time. Overall, they were a good dessert and I would recommend them to others.
Willem Bekker
[email protected]I'm not a huge fan of chocolate desserts, but I thought I'd give this recipe a try. I'm so glad I did! The pots de creme were surprisingly delicious. They were rich and creamy, with just the right amount of sweetness. I will definitely be making thes
Suman Murmu
[email protected]These pots de creme were amazing! The chocolate flavor was rich and decadent, and the texture was smooth and creamy. I loved that I could make them in my slow cooker, which made them so easy to prepare. I will definitely be making these again soon!
Awowey Yaxya
[email protected]This recipe is a keeper! The pots de creme were delicious, and they were so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing. I will definitely be making this again and again.
RT Fgh
[email protected]I was skeptical about making chocolate pots de creme in a slow cooker, but I was pleasantly surprised. It was so easy to do, and the results were amazing. The pots de creme were perfectly cooked, with a rich, creamy texture and a deep chocolate flavo
lacey stewart
[email protected]This chocolate pots de creme was a hit! It was so easy to make in my slow cooker, and it turned out perfectly. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I will definitely be making this again!