Winter sparkles with colorful pomegranate and a splash of champagne vinaigrette on fresh greens.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
- In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick. Add salt and pepper. Stir in half of pomegranate seeds.
- Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 2 g
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Mehedi Khan
[email protected]This salad looks too complicated. I'm not sure I want to try it.
Hattie Mckenny
[email protected]I'm not sure about the champagne vinegar. I might try it with a different vinegar.
zain baloch
[email protected]This salad looks amazing! I'm definitely going to make it.
Erika Barlow
[email protected]I can't wait to try this salad!
Linda Alvarado
[email protected]This is my new favorite winter salad!
Janet Auma
[email protected]I love the colors in this salad. It's so festive and perfect for a holiday party.
Abdul waheed Ujjan
[email protected]This salad is so versatile. I've made it with different types of greens, fruits, and nuts, and it's always delicious.
DM Feroz
[email protected]I added some grilled chicken to this salad for a more substantial meal.
Nomnikelo Mvelase
[email protected]I'm not a big fan of champagne vinegar, so I used white wine vinegar instead. It was still delicious.
Chotu Vines
[email protected]This salad is a great way to use up leftover winter greens.
Yung S. Chung
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Gabriel Igori
[email protected]This salad is perfect for a winter lunch or dinner. It's light and refreshing, but still filling.
Manda Ngini
[email protected]I loved the addition of pomegranate seeds. They added a pop of color and sweetness.
Sujon Saha
[email protected]The champagne vinaigrette was the star of this dish. It was so light and refreshing, and it really complemented the winter greens.
Kevin Lovell
[email protected]This salad was easy to make and absolutely delicious. I will definitely be making it again.
Patty Limas
[email protected]I've never been a fan of winter greens, but this salad changed my mind. The dressing was light and flavorful, and the greens were perfectly wilted.
Mpawenimana Spece
[email protected]This winter greens salad was a delightful surprise! The combination of bitter greens, sweet pomegranate, and tangy champagne vinaigrette was perfectly balanced. I especially loved the addition of toasted walnuts, which added a nice crunch.