DELICIOUS COWBOY BISCUITS
These are easy to make and they have very good flavor--yummy. There is no rising. They are between a roll and a biscuit. Our family loves them--especially my granddaughter. So good with homemade soup on a cold night. Have given this recipe to many people and they love them.
Provided by Mimi in Maine
Categories Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl dissolve the yeast in the warm water.
- In the same bowl mix all the rest of the ingredients.
- Let the bowl of dough sit for about 1/2 hour, but you do not have to--you can bake them right away.
- Roll to 3/4" thickness and cut with biscuit cutter.
- Make as many as you want; the rest can be saved for another time.
- Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
- LEFTOVER DOUGH--store in refrigerator up to 2 weeks in an airtight container making sure there is enough room in it as it grows.
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Neta xyz
[email protected]These biscuits are the best I've ever had.
Sayedul Amin
[email protected]I added some chopped bacon to the recipe, and it was amazing.
Kigali Rwanda
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The biscuits were still delicious.
Al Amin
[email protected]These biscuits are a great way to use up leftover cheese.
Ziyan Gamer
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper.
Rohit Raidash
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons.
Fuce cj
[email protected]I made these biscuits for my camping trip, and they were a huge hit.
HIGH BRAIN
[email protected]These biscuits are the perfect comfort food.
Chris Diaz
[email protected]I love that these biscuits can be made ahead of time and frozen.
Nathan Hurst
[email protected]These biscuits are the perfect side dish for any meal.
japhet matimbe
[email protected]I'm not sure what I did wrong, but my biscuits were really dense.
Siena Az
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Afroj Dewan
[email protected]These biscuits were a little too dry for my taste.
Gunz Gunzell (Young gunz)
[email protected]I'm not a big fan of biscuits, but these ones were actually really good.
jay Kiplagat
[email protected]These biscuits are so easy to make, and they're always a hit with my family.
T. Nizzle
[email protected]I made these biscuits for breakfast this morning, and they were the perfect way to start my day.
Jakaria Rknj
[email protected]These biscuits are delicious! I love the way the cheese and chives complement each other.
Annelien malope
[email protected]I've made these biscuits a few times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sohaib Durrani
[email protected]These biscuits were a hit at my last potluck! Everyone raved about how fluffy and flavorful they were.