WINTER MELON MEATBALL SOUP
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Provided by mal
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 13
Steps:
- Sprinkle pork with cornstarch, cilantro, soy sauce, sugar, garlic, and ginger. Mix eggs into pork until completely incorporated and the mixture becomes sticky.
- Combine water, winter melon, ginger, salt, and sugar in a large saucepan. Bring to a boil over high heat, then reduce heat to medium, and simmer for 5 minutes. Meanwhile, form 1 teaspoon-sized meatballs out of the pork mixture. Gently drop meatballs into simmering soup; simmer 8 to 10 minutes more until meatballs have cooked.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 9.4 g, Cholesterol 69.9 mg, Fat 10.8 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 3.9 g, Sodium 1110.9 mg, Sugar 4 g
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Jaden Martinez
[email protected]I have made this soup several times and it is always a hit! My family and friends love it. It is a great way to warm up on a cold day.
reba mosane
[email protected]This soup is amazing! The meatballs are so tender and juicy, and the winter melon is cooked to perfection. The broth is also very flavorful and satisfying.
RASHED ISLAM
[email protected]This soup was easy to make and turned out great! The meatballs were moist and flavorful, and the winter melon was soft and sweet. I will definitely be adding this to my regular rotation of soups.
Rorisang Nkhwa
[email protected]This soup is delicious and comforting! I love the combination of winter melon and meatballs, and the broth is so flavorful. I will definitely be making this again.