PEPPERONI BREAD
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet. Bake in preheated oven for 40 minutes, or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #eggs-dairy #pork #oven #easy #beginner-cook #cheese #dietary #meat #taste-mood #savory #equipment
You'll also love
Jerry Ponder
[email protected]This is the best pepperoni bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Toariz Khan
[email protected]I love that this bread is so versatile. I can serve it for breakfast, lunch, or dinner. It's also great for snacks.
Mr Faruk
[email protected]This bread is a great way to use up leftover pepperoni. I always have some on hand and it's great to be able to throw it in a bread recipe.
Zeeshan Mehdi
[email protected]I've tried several different pepperoni bread recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Khokon Babu
[email protected]This is the perfect bread to serve at a party. It's easy to make and everyone loves it.
Ali Amad
[email protected]I made this bread for my family and they loved it. Even my picky kids ate it up.
Karabo Leduledi
[email protected]This bread is so addictive! I can't stop eating it.
Devin Henning
[email protected]I love the combination of flavors in this bread. The pepperoni, cheese, and herbs all work together perfectly.
Tanisha Bhow
[email protected]This pepperoni bread is so versatile. I've served it with soup, salad, and even eggs. It's always a hit.
Murphydog 1350
[email protected]I've made this bread several times now and it always turns out perfect. It's a keeper!
Tarek Waleedd
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for parties and potlucks.
David Russell
[email protected]I love how easy this bread is to make. I can have it on the table in less than an hour.
Abimbola Damilola Peter
[email protected]This is the best pepperoni bread I've ever had. The crust is perfectly crispy and the cheese is melted and gooey. The pepperoni adds just the right amount of spice.
Namulinde Nahia
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how delicious it was.
Erol
[email protected]This pepperoni bread was a hit at my party! It was so easy to make and everyone loved it.