Pork has always been a family favorite, and this recipe is a winner. All the work is done in the preparation, so there is very little cleanup after the meal.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the first five ingredients in butter for 5 minutes or until red pepper and onion are tender. Remove from the heat; stir in the bread cubes, broth, juice, sage and basil., Meanwhile, in another large skillet, brown chops in oil. Place stuffing in a greased 11x7-in. baking dish. Place chops on top; sprinkle with salt and pepper. Arrange sweet potato around edges of the dish. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°.
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Md Farabi
[email protected]This was a delicious and easy pork chop recipe. I loved the creamy mushroom sauce. I will definitely be making this again.
Clack Affleck
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Okim Divine Asima
[email protected]This recipe was a disaster. The pork chops were overcooked and the sauce was curdled. I'm not sure what went wrong.
Aanandi Tamang
[email protected]I'm not sure what I did wrong, but my pork chops were dry and tough. The sauce was also bland. I'm disappointed because I was really looking forward to this recipe.
Sameer Xettry
[email protected]This was a delicious and easy recipe. The pork chops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Jessica Rippy
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Joy Pudder
[email protected]This was a great recipe. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Fayaz Ahmed
[email protected]I made this recipe for my family and they all loved it. The pork chops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Muzamiru Farouk
[email protected]This was a delicious and easy pork chop recipe. I loved the creamy mushroom sauce. I will definitely be making this again.
AKOMAYE THERESA
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the pork chops and the sauce. I will definitely be making this again.
Sean Pedro
[email protected]This was a great recipe for a weeknight meal. It was easy to make and didn't take long to cook. The pork chops were tender and the sauce was delicious. I will definitely make this again.
waqas fazal
[email protected]I followed the recipe exactly and it turned out perfectly. The pork chops were cooked through but still juicy, and the sauce was rich and flavorful. My family loved it!
David Berka
[email protected]This pork chop bake was a hit! The pork chops were juicy and tender, and the sauce was flavorful and creamy. I loved the crispy breadcrumb topping. It was a great comfort food meal that I will definitely make again.