WINTER SQUASH AND CHICKEN STEW WITH INDIAN SPICES
Steps:
- Heat 1 teaspoon oil in Dutch oven over medium-high heat. Season chicken with salt and pepper. Add to Dutch oven; sauté until brown on all sides, about 8 minutes. Transfer to plate.
- Heat remaining 1 teaspoon oil in same pot over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add curry powder, cumin, and cinnamon; stir 1 minute. Return chicken to pot. Add squash, potatoes, broth and tomatoes. Cover and simmer 15 minutes. Uncover and simmer until chicken and potatoes are cooked through and liquid is slightly reduced, about 8 minutes. Season with salt and pepper. Sprinkle with cilantro.
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Ashley Rose
[email protected]I love this stew! It's so easy to make and the flavors are amazing.
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[email protected]This stew is a delicious and healthy way to get your daily dose of vegetables.
Myloan Shrestha
[email protected]I made this stew for my family and they all loved it. It's a great recipe for a weeknight meal.
Richiebeatz Ay Official
[email protected]This stew is a great way to warm up on a cold day. The spices give it a really nice flavor and the squash is so tender.
Adhikari Rajkumar
[email protected]I'm new to Indian cooking and this recipe was a great place to start. The stew was easy to make and the flavors were amazing.
Nik Thorpe
[email protected]This stew is so flavorful and comforting. I love the combination of spices and the squash is cooked perfectly.
Raja Moazam
[email protected]I've made this stew several times now and it's always a hit. It's a great way to use up winter squash and it's also very affordable.
FiA LeGend
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the combination of flavors and the squash was so tender.
Stella Leal
[email protected]This recipe was easy to follow and the stew turned out amazing. I served it with some naan bread and it was the perfect comfort food for a cold winter night.
Jason Molah
[email protected]I'm not usually a fan of squash, but this stew changed my mind. The squash was cooked perfectly and the spices gave it a really unique flavor.
Michele Cotner
[email protected]This stew was absolutely delicious! The flavors of the squash, chicken, and Indian spices blended perfectly together. I will definitely be making this again.