WINTER SQUASH MUFFINS
Moist, scrumptious and studded with raisins, these easy muffins from Mary Detweiler in West Farmington, Ohio make a lovely breakfast treat or round out a meal with fall-fresh flavor.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, squash, buttermilk, honey and butter. Stir into the dry ingredients just until moistened. , Coat muffin cups with cooking spray or use paper liners; fill half full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 218mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
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Ranariyan Ranariyan
[email protected]These muffins were really easy to make and they turned out great! I would definitely make them again.
Peter Gakuru
[email protected]The flavor of these muffins was a bit bland for my taste. I think I would have preferred them if they had been a bit more flavorful.
M's Art
[email protected]I found these muffins to be a bit too dense. I think I would have preferred them if they had been a bit lighter and fluffier.
Rick Thrailkill
[email protected]These muffins were a bit too sweet for my taste. I think I would have preferred them if they had been a bit less sweet.
T Series
[email protected]I loved the flavor of these muffins! The squash and spices were a perfect combination. I will definitely be making these again.
Yaasin Muuse
[email protected]These muffins were really easy to make and they turned out great! I would definitely make them again.
Steve Persaud
[email protected]The flavor of these muffins was a bit bland for my taste. I think I would have preferred them if they had been a bit more flavorful.
Kyagulanyi Sam
[email protected]I found these muffins to be a bit dry. I think I would have preferred them if they had been a bit more moist.
Jasen Estrada
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
David Tester
[email protected]I'm not a huge fan of muffins, but these were really good. They were moist and flavorful, and the squash added a nice touch of sweetness. I would definitely make these again.
Shahajad Shaikh
[email protected]I made these muffins with butternut squash and they were delicious! The muffins were moist and flavorful, and the squash added a nice sweetness. I will definitely be making these again.
dully singh
[email protected]These muffins are a great way to use up leftover winter squash. I love that they're not too sweet and they have a nice, dense texture.
MOHA RAJA
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use different types of winter squash to make them.
dj siam
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor. I love that they're also healthy and packed with nutrients.
Sakin Akter
[email protected]I'm not a big fan of winter squash, but I decided to give these muffins a try. I'm so glad I did! They're delicious! The squash flavor is very subtle and it pairs perfectly with the spices.
gul abbas
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Dale “PAST SUB PHOTO” Hyde
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.