WINTER SQUASH SOUP WITH A SWEET HEAT
A delicious winter squash soup with a sweet heat taste. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat. This soup can be made with butternut, acorn, carnival, or delicata squash; it just needs to be a hard winter squash. This will get warmer from the peppers the longer it sits. If you like your soup a little thinner add water or additional chicken broth.
Provided by Molly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, cut-side down, in a baking pan and add 1-inch of water. Cover pan with aluminum foil.
- Bake squash in the preheated oven until tender, about 1 hour. Cool until able to handle, about 15 minutes. Scoop flesh into a bowl and discard squash skin.
- Melt butter in a large pot over medium heat. Cook and stir onion, celery, poblano pepper, and jalapeno pepper in hot butter until softened but not browned, about 15 minutes.
- Stir chicken broth, cooked squash, and salt into onion mixture; bring to a boil. Reduce heat to low and simmer until flavors blend, about 30 minutes.
- Blend soup with an immersion blender or in batches in a blender until smooth. Stir brown sugar into soup; simmer for 10 minutes. Adjust brown sugar to taste.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37 g, Cholesterol 8.9 mg, Fat 2.8 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 1162.9 mg, Sugar 15.6 g
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Yasir Hamid
[email protected]I would not recommend this recipe. There are much better winter squash soup recipes out there.
5 Star
[email protected]This soup is not worth the effort. It's bland and boring.
FARUQ UMAR SULAIMAN
[email protected]I followed the recipe exactly and the soup was too watery. I had to add more cornstarch to thicken it.
Aisha Baardman
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Bloody JJ
[email protected]I added a can of black beans to this soup and it was delicious. It's a great way to add some extra protein and fiber.
Mojammal hoque Mahib
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper. The soup was still delicious.
Monir uddin Munna
[email protected]I made this soup in my slow cooker and it turned out great. It's so easy to make and it's perfect for a busy weeknight meal.
Marissa Mohan
[email protected]This soup is so creamy and delicious. I could eat it every day!
Karin Branch
[email protected]I love the roasted squash in this soup. It gives it a really nice depth of flavor.
Zadaq Hassan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and warming.
Michael Lahai
[email protected]I'm not usually a fan of squash soup, but this recipe changed my mind. The addition of the sweet potatoes and spices really makes this soup something special.
Austin Myo
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up my winter squash in a delicious and healthy way.
Celilia Willet
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. I would highly recommend this recipe.
Tuli akter
[email protected]This soup was absolutely delicious! I loved the combination of sweet and heat, and the squash was cooked perfectly. I will definitely be making this again.