CHIPPY BLOND BROWNIES
If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these delectable treats. -Anna Allen, Owings Mills, Maryland
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.
Nutrition Facts : Calories 141 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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arbab javed
[email protected]These blondies sound delicious. I'm going to have to try them.
Alasana Gitteh
[email protected]I can't wait to try these blondies!
MD: Nirob
[email protected]These blondies are perfect for a party or potluck.
Black Lover
[email protected]I'm definitely going to be making these blondies again soon.
Theopherus Nakwatumba
[email protected]These blondies are a bit time-consuming to make, but they're worth the effort.
Emmaculate Orinya
[email protected]I'm not a huge fan of blondies, but I really enjoyed these. They're the perfect balance of sweet and salty.
Naeem Zahid
[email protected]I think these blondies would be even better with a scoop of vanilla ice cream on top.
Cheryl Arsenault
[email protected]These blondies are a great way to use up leftover chocolate chips.
Rodriguez Familia
[email protected]I would definitely recommend these blondies to anyone looking for a delicious and unique dessert.
Sfyf Ytyf
[email protected]Overall, I really enjoyed these chippy blondies. They're a fun and easy treat to make.
gimba saad
[email protected]The blondies were a bit too chewy for my taste. I think I would bake them for a few minutes less next time.
Jabed Hasan
[email protected]I love the chippy texture of these blondies. It's something different and unique.
Bakht khan Bakht khan
[email protected]These blondies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Steven Soper
[email protected]I found the blondies to be a bit dry. I think I would add some extra butter or oil next time.
Christy Leva
[email protected]The blondies were a little too sweet for my taste, but overall they were still good.
Abdullah Peerzad
[email protected]I wasn't sure what to expect with the chippy texture, but I was pleasantly surprised. It added a nice crunch to the blondies.
Waqas Kiani
[email protected]The blondies were easy to make and didn't take long to bake. I'll definitely be making them again soon.
ck___sagor___ vai
[email protected]I've made these blondies several times now, and they're always a hit. My friends and family love them!
vagne slayer
[email protected]These chippy blondies turned out amazing! The texture was the perfect combination of chewy and crispy, and the flavor was out of this world.