WINTER VEGETABLE POT PIE WITH CHEDDAR-BISCUIT TOPPING
This is such a delicious dinner for any meal - we all love it here, and the biscuit topping is so-o-o-o-o good!!
Provided by Chef mariajane
Categories Savory Pies
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425°F Make filling in a bowl, toss vegetables with oil and thyme; season generously with salt and pepper. Divide between two rimmed baking sheets. Roast 25 minutes; toss (if vegetables are sticking, sprinkle up to 1/4 cup water on each sheet). Roast until browned and tender, 20-25 minutes more. Transfer to a shallow 3-quart baking dish. Raise oven heat to 450°F.
- Meanwhile, make topping: In a large bowl, whish together 2 cups flour, baking powder, baking soda, salt and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some peas-size lunmps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more of flour.
- In a small saucepan, bring broth and wine to a boil. Whisk in cornstarch mixture; boil 1 minute. Pour over vegetables; toss to coat. Drop small mounds of topping on vegetables; bake until brown, 15-20 minutes. Let cool 10 minutes; serve.
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Larose Bossako
[email protected]Yum!
Isaac Ogbonna
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand. The biscuit topping is the perfect finishing touch.
Dustin Gray
[email protected]I'm not a fan of pot pie, but I tried this recipe because my friend raved about it. I was pleasantly surprised! The vegetables were tender and flavorful, and the biscuit topping was light and fluffy. I'll definitely be making this again.
Ahmed Momoh
[email protected]This recipe was a disaster! The vegetables were mushy and the biscuit topping was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Ghanshyam Kumar
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. The biscuit topping was good, but I think it would have been better with a different type of cheese.
Neil Palisch
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The vegetables were perfectly cooked and the biscuit topping was amazing. I will definitely be making this again.
Shazedul Islam
[email protected]This recipe was a bit more work than I expected, but it was worth it in the end. The pot pie was delicious and the biscuit topping was perfect. I would definitely make this again for a special occasion.
bir Sirman
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The vegetables are always tender and flavorful, and the cheddar biscuit topping is the perfect finishing touch. I highly recommend this recipe!
nur Akter
[email protected]This was a great recipe! Easy to follow and the end result was delicious. The biscuit topping was especially good. I would definitely make this again.
Lesperance Makenson
[email protected]I'm not usually a fan of pot pie, but this recipe changed my mind. The vegetables were perfectly tender and flavorful, and the cheddar biscuit topping was to die for. I'll be making this again for sure!
Solutions It
[email protected]This was an amazing dish! The flavors were so rich and comforting. The biscuit topping was the perfect touch of lightness and flakiness. I'll definitely be making this again soon!