WINTER-VEGETABLE POTPIE WITH CHEDDAR-BISCUIT TOPPING
You won't even notice this hearty potpie is meatless. You can also make the fluffy Cheddar Biscuits without the potpie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h30m
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees. Make filling: In a bowl, toss vegetables with oil and thyme; season generously with salt and pepper. Divide between two rimmed baking sheets. Roast 25 minutes; toss (if vegetables are sticking, sprinkle up to 1/4 cup water on each sheet). Roast until browned and tender, 20 to 25 minutes more. Transfer to a shallow 3-quart baking dish. Raise oven heat to 450 degrees.
- Meanwhile, make topping: In a large bowl, whisk together 2 cups flour, baking powder, baking soda, salt, and pepper. Cut in butter with a pastry blender until mixture resembles coarse crumbs, with some pea-size lumps. Mix in buttermilk and cheese until combined. With a floured hand, knead dough against side of bowl until it holds together. If it is sticky, knead in up to 1/4 cup more flour.
- In a small saucepan, bring broth and wine to a boil. Whisk in cornstarch mixture; boil 1 minute. Pour over vegetables; toss to coat. Drop small mounds of topping on vegetables; bake until brown, 15 to 20 minutes. Let cool 10 minutes; serve.
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Wolde Ephreme
[email protected]This recipe is a fail. I would not recommend it to anyone.
Sardar ibrahim
[email protected]I followed the recipe exactly, but my potpie turned out a complete disaster.
Mohammed Feiswal
[email protected]This potpie was a lot of work to make. I'm not sure it was worth the effort.
James Merrill
[email protected]I found this potpie to be a bit bland. I think it could use more seasoning.
PIUC PIXI Uganda
[email protected]This potpie was a little too salty for my taste.
mr masud rana
[email protected]I'm not sure about the cheddar biscuit topping. I might try using a different topping next time.
maemae eroles
[email protected]This potpie is a great way to get your kids to eat their vegetables.
Bilal Nida
[email protected]I'm going to make this potpie for my next potluck.
Yubaraj Singh
[email protected]This recipe is a great way to use up leftover vegetables.
Elio Rios
[email protected]I'm not a big fan of vegetables, but this potpie might just change my mind.
Nalleli Cruz
[email protected]This potpie looks so delicious! I can't wait to try it.
Vernon Easterling
[email protected]I'm definitely going to try this recipe next time I have guests over.
Ixchel Morales
[email protected]This potpie is the perfect comfort food for a cold winter day.
Ndnn Enne
[email protected]I love that this recipe uses fresh vegetables. It makes the potpie so much more nutritious and flavorful.
Id Noble
[email protected]I was pleasantly surprised by how easy this potpie was to make. I was able to get it on the table in under an hour, which is a major plus on busy weeknights.
Abel Siko
[email protected]This potpie was a hit with my family! Everyone loved the crispy biscuit topping and the flavorful vegetable filling. I'll definitely be making this again.
Ravi Ravi
[email protected]I'm not usually a fan of potpies, but this one was a game-changer! The cheddar biscuit topping was so cheesy and delicious, and the vegetable filling was packed with flavor.
Jolie Coomer
[email protected]This winter vegetable potpie was an absolute delight! The flaky cheddar biscuit topping was the perfect complement to the savory vegetable filling. I especially appreciated the use of fresh herbs, which added a wonderful depth of flavor.