WINTER-VEGETABLE RED CURRY
Transform leftover curry into an easy potpie with puff pastry.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Heat a large, heavy pot over medium-high heat; swirl in oil. Cook onions, stirring occasionally, until just softened, about 4 minutes. Stir in curry paste, squash, and carrots; cook, stirring, until fragrant, about 3 minutes.
- Add coconut milks. Bring to a boil, then reduce heat to a simmer and cook, stirring occasionally, until vegetables are fork-tender, 25 to 30 minutes. Add peppers and cook until just beginning to soften, about 4 minutes. Season with salt. Reserve half of curry for next day; serve remainder over rice with tomatoes and basil.
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Ayesha Saddiqua
[email protected]I'm so glad I found this recipe! It's the perfect winter comfort food.
Mpho Ra
[email protected]This is my favorite curry recipe. It's so flavorful and easy to make.
Matthew Barrett
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and it's always delicious.
Md Alamin Hossan
[email protected]This curry is a bit spicy, but it's so good! I love the combination of flavors.
Elliott Kilori
[email protected]I made this curry for a party and it was a hit! Everyone loved it.
awais amir asif
[email protected]I'm not a big fan of curry, but this recipe changed my mind. It's so flavorful and creamy.
Shuraim Amir
[email protected]This curry is a great way to use up winter vegetables. It's healthy and delicious.
Bazigar Janan
[email protected]5 stars! This curry is delicious and so flavorful. I will definitely be making it again.
Ashur Faiz
[email protected]The recipe was very well written and easy to follow. I especially liked the tips on how to make the perfect red curry paste.
Jojo Rice
[email protected]I love how easy this curry is to make. It's perfect for a weeknight meal.
Namuun Nrg
[email protected]This red curry is a burst of flavor! The vegetables are perfectly cooked and the curry sauce is rich and creamy. I will definitely be making this again.