WINTER VEGETABLE SHEPHERD'S PIE
We seem to eat for comfort during the holidays...but comfort foods aren't necessarily healthy. To make a classic comfort food dish more healthy, I came up with this lovely take: turkey shepherd's pie. It's perfect for putting out on your holiday buffet table. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place first 4 ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 10-15 minutes. Drain vegetables, reserving broth. Mash vegetables until smooth, stirring in 1/2 teaspoon salt and 1/4 teaspoon pepper., In 2 batches, cook turkey and onion in a Dutch oven over medium-high heat until turkey is no longer pink, 5-7 minutes, breaking turkey into crumbles. Remove from pan., In same pan, heat oil over medium-high heat; saute mushrooms until tender, 7-9 minutes. Add garlic; cook and stir 1 minute. Add wine, thyme and the remaining salt and pepper; bring to a boil, stirring to remove browned bits from pan. Cook until liquid is evaporated. Stir in flour until blended; gradually stir in reserved broth. Bring to a boil; cook and stir until thickened. Stir in peas and turkey mixture; heat through., Transfer to a greased 2-1/2-quart baking dish. Spread with mashed vegetables. Bake, uncovered, until filling is bubbly, 30-35 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 75mg cholesterol, Sodium 654mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
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Chic Benav
[email protected]This shepherd's pie is a must-try! It's the perfect comfort food for a cold winter night.
_Windows_Vista_Man_ _
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make winter meal.
Nwafor Chiemelie
[email protected]This was my first time making shepherd's pie and it was a success! The flavors were amazing and the crust was perfectly golden brown.
Haris Mandokhail
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! I especially loved the crispy crust.
raselahmed fujel
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a bit more salt and pepper to taste.
Dirk Steenekamp
[email protected]This shepherd's pie was so delicious and comforting. I loved the addition of the parsnips and the creamy mashed potato topping.
Esther Wanjiru
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Mahat Kancha
[email protected]This dish was easy to make and tasted great. I'll definitely be making it again.
Ibrahim Totangi
[email protected]I'm not usually a fan of shepherd's pie, but this recipe changed my mind. The combination of winter vegetables and the creamy mashed potato topping was delicious.
Jacob Jones
[email protected]This winter vegetable shepherd's pie was a hit with my family! The flavors were rich and comforting, and the crust was perfectly golden brown. I especially loved the addition of the parsnips, which gave the dish a slightly sweet and nutty flavor.