WINTER-VEGETABLE SHEPHERD'S PIE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 3-quart deep casserole. Set aside.
- Toss the parsnips, carrots, beets, rutabaga, pearl onions, and garlic together in a large bowl. Add the chard, tarragon, parsley, salt and pepper to taste, and 1/4 cup of the melted butter. Transfer the mixture to the prepared casserole and add the chicken broth. Cover the casserole tightly with aluminum foil.
- Bake for about 35 minutes, or until all of the vegetables are tender. Remove the casserole from the oven and remove the foil. Do not turn the oven off.
- Cover the vegetables with the mashed potatoes. Brush the top with the remaining two tablespoons melted butter and sprinkle with the breadcrumbs. Return to the oven for about 15 minutes, or until the potatoes are golden brown and crusty. Serve hot.
- Coat the whole head or individual cloves with olive oil, wrap the garlic in aluminum foil, and roast it in a pan in a preheated 325-degree oven for about 1 hour, or until the flesh is very soft when pierced with a knife.
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Khyber Khan Official
[email protected]The instructions in this recipe are not clear. I had to guess at what to do in several places.
rubina sumona
[email protected]This recipe is missing some key ingredients. It needs more salt and pepper.
Ayoub Hdiddane
[email protected]I followed the recipe exactly and my shepherd's pie turned out terrible. I don't know what went wrong.
Damon Oribello
[email protected]This shepherd's pie was a lot of work to make and it wasn't worth it. The end result was just okay.
Md Saphi
[email protected]I found this shepherd's pie to be too heavy. The mashed potato topping was too thick and the vegetables were not cooked enough.
Don Dillard
[email protected]This shepherd's pie was a bit bland for my taste. I think it could have used more seasoning.
Qaali Maxamed
[email protected]I'm not a big fan of shepherd's pie, but this recipe was really good. The vegetables were cooked perfectly and the mashed potato topping was creamy and cheesy.
Boss Telecom
[email protected]This shepherd's pie was delicious and comforting. The perfect meal for a cold winter night.
Md joynal Hossain
[email protected]I made this shepherd's pie for a potluck and it was a huge success. Everyone loved it!
Adnan Butt
[email protected]This is the best shepherd's pie I've ever had. The vegetables were so tender and flavorful, and the mashed potato topping was perfect.
Edwin Ndung'u
[email protected]I loved the combination of vegetables in this shepherd's pie. The parsnips and turnips added a nice sweetness, and the Brussels sprouts were a nice crunchy addition.
Paul Barringer
[email protected]This shepherd's pie was easy to make and turned out great. The vegetables were cooked perfectly and the mashed potato topping was fluffy and flavorful.
Zama Sibisi
[email protected]I'm not usually a fan of shepherd's pie, but this recipe changed my mind. The winter vegetables added a unique and delicious flavor that I really enjoyed. I'll definitely be making this again.
Elizabeth Jones
[email protected]This shepherd's pie was a hit with my family! The vegetables were perfectly tender and flavorful, and the mashed potato topping was creamy and cheesy. I will definitely be making this again.