WINTER VEGETABLE SOUP
Provided by Lillian Chou
Categories Soup/Stew Onion Potato Quick & Easy Celery Carrot Sweet Potato/Yam Winter Potluck Gourmet
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Cook onion with bay leaf and 1/2 teaspoon salt in oil in a 4- to 5-quart heavy pot over medium-high heat, stirring occasionally, until softened, about 5 minutes. Add carrot and celery and cook, stirring, until softened, about 3 minutes.
- Stir in tomato paste and cook, stirring, 1 minute, then add sweet potato, Yukon Golds, broth, water, and 1/4 teaspoon pepper. Simmer, covered, until vegetables are tender, about 20 minutes. Discard bay leaf. Purée 1 cup soup in a blender (use caution when blending hot liquids) and return to pot. Bring to a simmer, then stir in peas and dill and cook until peas are heated through, about 3 minutes. Season with salt and pepper.
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Deep Stha
[email protected]5 stars!
Dawood Alikhani
[email protected]This is my new favorite soup recipe.
Amirtha Wanan
[email protected]I'm so glad I found this recipe.
Kamran Idrishi
[email protected]This soup is so hearty and filling.
paul anointing
[email protected]I love the flavor of this soup.
Samraat Rajputro
[email protected]This soup is perfect for a cold winter night.
obuya Charles
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Rana Shahbazrajpoot
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand.
oso ramirez
[email protected]I'm not a huge fan of vegetables, but this soup was delicious! I'll definitely be making it again.
Davontaye
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.