POUND CAKE WITH TROPICAL FRUIT AND RUM-APRICOT SAUCE

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Pound Cake With Tropical Fruit and Rum-Apricot Sauce image

Make and share this Pound Cake With Tropical Fruit and Rum-Apricot Sauce recipe from Food.com.

Provided by Mami J

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup apricot jam
1/2 cup water
1 tablespoon rum
2 mangoes, peeled, halved and thinly sliced
4 kiwi fruits, peeled and sliced
1 lb cake, sliced
1 cup whipped cream

Steps:

  • In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.
  • To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

Bim
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I can't wait to make this cake again!


Richard Sanchez
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This cake was a lot of work, but it was worth it in the end.


Amanda Napier Mark
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I would make this cake again, but I would make a few changes to the recipe.


Monique Benn
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This cake was a bit dry, but the sauce helped to make it more moist.


Al Arafat Shuvo
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I had some trouble getting the cake to rise properly, but the flavor was still good.


Glenn Mckenzie
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This cake was a bit too sweet for my taste, but the sauce was delicious.


info and tricks
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I'm not a big fan of pound cake, but this one was really good. The tropical fruits and rum apricot sauce made it really moist and flavorful.


Sarath Weerathunga arachchige
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I made this cake for my family and they loved it. It was a great way to use up some of the fruit I had on hand.


Apam Martin Gideon Abole
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I highly recommend this recipe.


Elisabeth Sono
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This cake is perfect for any occasion.


Mr Huzaif (Mufti)
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I love the combination of tropical fruits and rum apricot sauce in this cake.


Anil kc
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This is my go-to recipe for pound cake. It's always moist and flavorful.


Johny test
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I've made this cake several times now and it's always a winner.


Jamshed Javed
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This cake was easy to make and turned out beautifully. The rum apricot sauce was the perfect finishing touch.


the king one 1111
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I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious fruit and sauce.


Mkhululi Joyisi
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This pound cake was a delight! The tropical fruits and rum apricot sauce added a wonderful burst of flavor to the classic dessert.