WINTER VEGETABLE STEW WITH BEANS
A slow cooker stew for use with locally grown and in-season winter vegetables, supplemented by dried, organic beans from local organic markets.
Provided by Kenneth Moore
Time 8h50m
Yield 10
Number Of Ingredients 15
Steps:
- Place turnips, butternut squash, acorn squash, and onion in the bottom of a slow cooker. Rinse kidney beans, navy beans, black beans, and lentils; add to the cooker. Stir in spaghetti sauce, chicken bouillon, taco seasoning, pepper flakes, garlic salt, basil, and oregano. Add enough water to just cover the beans and vegetables.
- Cover and cook until all vegetables are tender, about 8 1/2 hours.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 69.6 g, Cholesterol 1 mg, Fat 1.9 g, Fiber 21.4 g, Protein 18.9 g, SaturatedFat 0.4 g, Sodium 477.9 mg, Sugar 10.3 g
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Andrew irving
[email protected]This stew is a great way to use up winter vegetables. I used a mix of carrots, celery, potatoes, and turnips. I also added a can of diced tomatoes and a handful of dried oregano. The stew was easy to make and cooked in about an hour. It was even bett
Shimul Md
[email protected]This stew was delicious! I used a mix of vegetables that I had on hand, including carrots, celery, potatoes, and onions. I also added a can of diced tomatoes and a handful of dried oregano. The stew was flavorful and filling. I will definitely be mak
chhjabi rasaili
[email protected]I made this stew last night and it was a hit with my family! I used a mix of vegetables that I had on hand, including carrots, celery, potatoes, and onions. I also added a can of diced tomatoes and a handful of dried oregano. The stew was flavorful a
Kendyl Colmyer
[email protected]This stew was delicious and easy to make. I used a mix of vegetables that I had on hand, including carrots, celery, potatoes, and onions. I also added a can of diced tomatoes and a handful of dried oregano. The stew was flavorful and filling. I will
Nicole Zion
[email protected]This stew is a great way to use up winter vegetables. I used a mix of carrots, celery, potatoes, and turnips. I also added a can of diced tomatoes and a handful of dried oregano. The stew was easy to make and cooked in about an hour.
Oscar Guzm√°n
[email protected]I made this stew last night and it was delicious! I used a mix of vegetables that I had on hand, including carrots, celery, potatoes, and onions. I also added a can of diced tomatoes and a handful of dried oregano. The stew was flavorful and filling.
Ssenyonjjo Aksam
[email protected]This stew is hearty and filling, and the beans add a nice protein boost. I used a variety of winter vegetables, including carrots, celery, potatoes, and turnips. I also added a few handfuls of frozen peas. The stew was easy to make and cooked in abou