WINTER WHITE SALAD WITH CREME-FRAICHE VINAIGRETTE
Thinly sliced endives, fennel, celery root, and apples bring serious crunch to this Winter White Salad with Creme-Fraiche Vinaigrette for a crowd. The vegetables are tossed in a rich, tangy creme fraiche dressing and finished with pomegranate seeds and fennel fronds.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Whisk together creme fraiche, vinegar, mustard, and sugar; generously season with salt and pepper. In a large bowl, combine endives, sliced fennel, 1/4 cup fennel fronds, celery root, and apples; add half of dressing and toss. Arrange on a serving platter; season with salt and pepper. Top with remaining fennel fronds and pomegranate arils. Serve with remaining dressing.
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Moon Malik
[email protected]I'm not sure if I have all of the ingredients for this salad, but I'm going to see if I can make it work.
Amaefula Andy
[email protected]I'm always looking for new salad recipes. This one sounds really good!
Jessica Olie
[email protected]This salad sounds healthy and delicious. I can't wait to make it for my family.
Rania Davids
[email protected]I'm not a big fan of roasted vegetables, but I'm willing to give this salad a try.
Magdalena Walker
[email protected]I'm definitely going to try this salad the next time I have a party. It looks like it would be a real crowd-pleaser.
afro_ tasty
[email protected]This salad looks like it would be a great way to use up leftover roasted vegetables.
Anton Adakai
[email protected]I'm not sure about the combination of roasted vegetables and creme fraiche. It sounds like an odd pairing.
REWAN ELASHRY
[email protected]The creme fraiche vinaigrette sounds delicious. I'm always looking for new and interesting dressings to try.
Kashveer Bipraj
[email protected]I love the idea of using roasted vegetables in a salad. It's a great way to add some extra flavor and texture.
baruthi studios
[email protected]This salad is gorgeous! The colors are so vibrant and the presentation is really impressive. I can't wait to try it.
Jahvan Clarke
[email protected]The combination of roasted vegetables and creme fraiche dressing was interesting, but I found the salad to be a bit bland. I think it could have used a bit more seasoning.
YPS BOIS
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a dressing with a little more sweetness.
Forida Khatun
[email protected]I've made this salad several times now and it's always a hit. The roasted vegetables are always a crowd-pleaser and the dressing is so easy to make. I also appreciate that this salad can be made ahead of time, which makes it perfect for busy weeknigh
Khagendra Adhikari
[email protected]This salad is a true winter delight! The roasted vegetables are perfectly caramelized and the creme fraiche vinaigrette is a tangy and creamy complement. I especially love the addition of pomegranate seeds, which add a pop of color and a burst of swe