WINTERTIME TOMATO SOUP
Provided by Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
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Clement David
[email protected]This is my new go-to tomato soup recipe. It's so easy to make and always turns out delicious.
Just funny
[email protected]I thought the soup was a bit bland. I added some extra herbs and spices to taste, and it turned out much better.
Mildred Alice
[email protected]This soup is amazing! So flavorful and comforting. I will definitely be making it again.
Muhammad playZ
[email protected]Soup was good but could have used more flavor. Overall good easy recipe.
RUBEL ahmed Sivnogor
[email protected]Overall, I thought this was a great recipe. It's easy to make, delicious, and perfect for a cold winter day.
gaming YouTube channel
[email protected]The soup was a little too spicy for my taste, but it was easy to adjust the heat level by adding less cayenne pepper.
Arlando Gaines
[email protected]I wasn't sure how I would like the addition of carrots and celery, but I was pleasantly surprised. They added a nice sweetness and crunch to the soup.
Sonjoy De
[email protected]This soup is perfect for a cold winter day. The flavors are rich and hearty, and it's sure to warm you up from the inside out.
Edith Omono
[email protected]I loved how easy this soup was to make. I had it ready in under 30 minutes, and it was so delicious and comforting.
Ahmed khan Durrani
[email protected]This tomato soup was a hit with my family and friends! The addition of carrots and celery added a nice sweetness and depth of flavor that made it stand out from the traditional tomato soup recipes I've tried before.