WISCONSIN BUTTER-BASTED BURGERS
It's no secret that Wisconsinites love their dairy-so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. -Becky Carver, North Royalton, Ohio -Becky Carver, North Royalton, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.
Nutrition Facts : Calories 400 calories, Fat 21g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 543mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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Hemayat wisal
[email protected]These burgers were a great way to end a long week. They were so easy to make and turned out perfectly. I'll definitely be making them again.
Michelle Haines
[email protected]I'm always looking for new burger recipes to try, and these burgers did not disappoint. They were so juicy and flavorful. I'll definitely be making them again.
Abiti Francis
[email protected]I'm a huge fan of Wisconsin cheese, so I knew I would love these burgers. I wasn't disappointed! They were so cheesy and flavorful.
Raulien Ferreira
[email protected]I'm on a low-carb diet, but I still wanted to enjoy a burger. I made these burgers with a lettuce bun, and they were delicious.
graliengogy_
[email protected]I'm a vegetarian, but I still enjoyed these burgers. I made them with a plant-based burger patty, and they were delicious.
Huzaifa akram
[email protected]These burgers were a great way to use up some leftover butter. They were so easy to make and turned out perfectly.
PROBASH INFO CENTER
[email protected]I made these burgers for my picky kids, and they loved them! They're now requesting them for dinner every week.
Julie Kattoura
[email protected]These burgers were a bit time-consuming to make, but they were worth it! They were so delicious and juicy. I'll definitely be making them again.
Abigail McMahon
[email protected]I'm not a huge fan of butter, but I loved these burgers. The butter basting added a delicious richness to the burgers, without being overpowering.
Elphie Nqumkana
[email protected]These burgers were a little bit messy to eat, but they were worth it! They were so juicy and flavorful. I'll definitely be making them again.
Angie May
[email protected]I've been making these burgers for years, and they're always a family favorite. They're so juicy and flavorful, and the butter basting makes them extra special.
doris samson
[email protected]These burgers were so easy to make, and they turned out perfectly. I loved the butter basting, which added a delicious richness to the burgers.
Yaseen Mohammed
[email protected]I made these burgers for my friends last weekend, and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Michelle Alexander
[email protected]These burgers were delicious! I loved the crispy outer crust and the juicy, flavorful interior. I will definitely be making them again.
Chill man THT
[email protected]I'm not usually a big fan of burgers, but these were amazing! The butter basting made them so juicy and flavorful. I'll definitely be making them again.
Sihab Ahmmed
[email protected]I've made these burgers several times now, and they're always a hit. They're so simple to make, but they always turn out perfectly.
Matea Gillis
[email protected]These burgers were a hit at my last cookout! Everyone raved about how juicy and flavorful they were. I'll definitely be making them again soon.
Malik Faraz Bhatti
[email protected]My family loved these burgers! They were so easy to make and turned out perfectly. I will definitely be making them again.
Dk Daka
[email protected]I love Wisconsin Butter Basted Burgers! They're so juicy and flavorful. I always add a little bit of garlic powder and onion powder to the butter, and it really takes them to the next level.
Ryan Recio
[email protected]These burgers were absolutely delicious! The butter basting added a richness and flavor that I've never experienced in a burger before. I will definitely be making these again.