WISCONSIN CHEESE 'N BEER SOUP
When I lived in Wisconsin, this was a staple at every restaurant. I got this recipe from a friend and did a little tweeking to suit my taste, and it is so good!
Provided by BlueHyacinth
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling.
- Stir in soup mix, milk and worcestershire sauce.
- Mix well.
- Bring just to boiling point, then simmer, stirring occasionally, for 10 minutes.
- Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
- Garnish with popcorn.
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Bappy Babu
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
deku
[email protected]This soup is delicious! It's the perfect comfort food for a cold winter day.
Tim Clark
[email protected]I'm not a big fan of beer, but this soup is still really good. The cheese flavor is really strong and the soup is very creamy.
Pranta Gop
[email protected]This soup is amazing! It's so cheesy and flavorful. I love that I can use my favorite beer.
Queen K
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Bereket Busho
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and flavorful. I love to serve it with a crusty loaf of bread.
Carlos Silvin
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
liaqat vishal
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use different types of cheese and beer to create different flavor combinations.
Adam Romo
[email protected]I'm not a huge fan of cheese soup, but this one is really good. The beer flavor is subtle, but it really adds to the overall flavor.
Hm Yeasin Manik MT
[email protected]This soup is delicious and easy to make. I love that I can use my favorite cheese and beer.
Shahab Uddin
[email protected]I love this soup! It's so cheesy and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Rofiat Omoneke
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy and flavorful.
Rehman jani Rehman jani
[email protected]This soup is amazing! The flavors are so well-balanced and the cheese is perfectly melted.
Iviwe Ngwangwaza (Evas)
[email protected]I've made this soup twice now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Merub Yasmin
[email protected]This soup was a hit at my last party! Everyone loved the cheesy, beery flavor. I will definitely be making it again.