DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
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ammarah mahomed
[email protected]This shrimp creole is **the best I've ever had**. I'll definitely be making it again and again.
X FILES IN DOOR
[email protected]I've **never made shrimp creole before**, but this recipe was so easy to follow. It turned out great!
Ch Musfira
[email protected]I made this shrimp creole for **a party** and it was a huge success. Everyone loved it!
Mafil Hossain
[email protected]This shrimp creole is **so flavorful**! I love the combination of spices.
Deandreia Wright
[email protected]I **highly recommend** this shrimp creole recipe. It's one of my favorites!
Zaga Ug
[email protected]This recipe is **perfect for a weeknight meal**. It's quick and easy to make, and the leftovers are even better the next day.
Sajeesh S
[email protected]I **substituted chicken broth** for the shrimp broth and it turned out great.
Moeez Tahir
[email protected]The shrimp creole was **a bit spicy for my taste**, but it was still very good.
silab silab
[email protected]This recipe is **easy to follow** and the results are delicious. I'll definitely be making this again.
Ranaali Raza
[email protected]I've made this shrimp creole **several times** and it's always a hit. My family loves it!
Tomasz Thanh
[email protected]This shrimp creole is **so good**! The sauce is flavorful and the shrimp are cooked perfectly.
Nelson Appiah
[email protected]**5 stars!** This shrimp creole is amazing! It's so flavorful and easy to make. I followed the recipe exactly and it turned out perfect.