WISCONSIN CHEESE SOUP II
I got this recipe from a friend. It is wonderful! Try serving it with a loaf of fresh bread.
Provided by MEMBER81872
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Broccoli Soup
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a small saucepan over medium-high heat, combine carrots, broccoli, water, and bouillon. Bring to a boil. Cover, reduce heat, and simmer for 5 minutes. Remove from heat, and set aside.
- In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in flour and pepper; cook 1 minute. Stir in milk. Bring to a boil, then stir in cheese until melted. Stir in reserved vegetables and cooking liquid. Heat through, and serve.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 18.9 g, Cholesterol 99.6 mg, Fat 33 g, Fiber 2.4 g, Protein 20.7 g, SaturatedFat 20.8 g, Sodium 523.4 mg, Sugar 8.3 g
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Tumaini Sagala
[email protected]I loved this soup! The beer gave it a nice flavor and the cheese was melted to perfection. I will definitely be making this again.
Samara Keith
[email protected]This soup is delicious! I made it for my family and they loved it. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was perfect. I also added some cooked bacon and it was the perfect addition.
Abel Kruz
[email protected]This soup is amazing! It's so creamy and cheesy, and the flavor is out of this world. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was perfect. I also added some cooked chicken and it was the perfect addition.
Layaqt Solangi
[email protected]Easy to make and delicious! I used a combination of cheddar, mozzarella, and Parmesan cheese and it was perfect. I also added some cooked bacon and it was the perfect addition.
Ajb Ha
[email protected]This soup is amazing and packed with flavor. I made it for a party and everyone loved it. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was perfect. I also added some cooked chicken and it was the perfect addition.
Bukenya Hamiss
[email protected]This soup is amazing! It's so easy to make and it's always delicious. I use a combination of cheddar, mozzarella, and Parmesan cheese and it's always perfect. I also add some cooked bacon and it's the perfect addition.
Ora Dominic
[email protected]This soup is delicious! It's so creamy and cheesy, and the flavor is out of this world. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was perfect. I also added some cooked chicken and it was the perfect addition.
Not Lizzy
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's so easy to make and it's always delicious. I use a combination of cheddar, mozzarella, and Parmesan cheese and it's always perfect.
Sagor Fokir
[email protected]This soup is delicious! I made it for a party and everyone loved it. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was perfect. I also added some cooked bacon and it was the perfect addition.
Shahadat Shawon
[email protected]This soup is amazing! It's so creamy and cheesy, and the flavor is out of this world. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was perfect. I also added some cooked chicken and it was the perfect addition.
Boateng Francis
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I use a combination of cheddar, mozzarella, and Parmesan cheese and it's always perfect. I also add some cooked bacon and it's the perfect additi
Jack Brilla
[email protected]This is the best cheese soup I've ever had. It's so creamy and cheesy, and the flavor is out of this world. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was perfect. I also added some cooked chicken and it was the perfect a
Dawne Tiana
[email protected]This soup is amazing! I made it for a party and it was a huge success. Everyone loved it. I used a combination of cheddar, mozzarella, and Parmesan cheese and it was so cheesy and flavorful. I also added some cooked bacon and it was the perfect addit
Amina Inuwa Garba
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. It was creamy, cheesy, and had a nice kick from the beer. I used a combination of cheddar and gruyere cheese and it was perfect. I served it with a side of crusty bread and it was th
Vicki Cunningham
[email protected]This soup was a hit with my family! It was cheesy, flavorful, and comforting. I used sharp cheddar cheese and it gave the soup a nice tang. I also added some diced ham and potatoes to make it a more hearty meal. Will definitely be making this again s