WISCONSIN LASAGNA?
i create a perfect recipe for the people in wisconsin,is a lasagna recipe,it filled with kinds of wisconsin cheeses,for side dishes,it's great with grilled steak,baked,fried or rotisserie chicken,spareribs,salmon and even pork chops.
Provided by raymond spencer
Categories Pasta Sides
Time 3h
Number Of Ingredients 17
Steps:
- 1. Add cubed processed american cheese in the bottom of a 9x13 inch baking dish.
- 2. Bring a large pot of lightly salted water to a boil.Cook lasagna noodles in boiling water for 8 to 10 minutes.Drain noodles,and rinse with cold water.
- 3. In a medium mixing bowl,combine whipped cream cheese,ricotta cheese,egg,parsley,crushed sun-dried tomatoes and 1 cup parmesan cheese.Mix well.
- 4. To make Four Cheese Sauce:in a medium saucepan,combine heavy cream and margarine.Bring to a simmer over medium heat,stirring frequently.Gradually stir in shredded sharp cheddar, monterey jack cheese and mozzarella cheese and grated parmesan cheese.Reduce heat to low,and continue to stir just until all cheese is melted.
- 5. Preheat oven to 375 degrees F.
- 6. Arrange 6 noodles lengthwise over american cheese cubes.Spread with one half of the ricotta cheese mixture.Spoon 1 1/2 cups cheese sauce over ricotta cheese mixture and sprinkle with shredded pepperjack cheese.Repeat layers,and top with crumbled blue cheese and remaining shredded parmesan cheese.Cover with foil.
- 7. Bake in preheated oven for 25 minutes.Remove foil,and bake an additional 25 minutes.Cool for 15 minutes before serving.
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Meku
[email protected]I followed the recipe exactly and the lasagna turned out terrible. I don't recommend this recipe.
Muhmmad Niaz
[email protected]This lasagna was a disaster! The noodles were overcooked and the filling was bland. I won't be making this again.
Miraj Mit
[email protected]I didn't care for the sauerkraut in this lasagna. It was too sour for my taste.
Shehu Abubakar
[email protected]This lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Habib Ahmed
[email protected]I'm not a huge fan of lasagna, but this Wisconsin version is pretty good. The sauerkraut adds a nice touch.
Md Dinislam
[email protected]This lasagna is a great way to use up leftover meat and vegetables. I often add cooked sausage or ground beef to the filling.
Fozle Rabbi__8
[email protected]I love the combination of flavors in this lasagna. The cottage cheese and sour cream give it a creamy texture, while the cheddar cheese and sauerkraut add a nice tang.
Gulab Alwaziristani
[email protected]This lasagna is a bit heavy, but it's perfect for a cold winter day.
udeshika siriwardana
[email protected]I've never had lasagna with sauerkraut before, but it was surprisingly good. I'll definitely be making this again!
Steve Jefferson
[email protected]This lasagna is so cheesy and delicious! I highly recommend it.
Shokat Khan
[email protected]I made this lasagna for my family last night and it was a huge success! Everyone loved the creamy filling and the crispy edges.
shahzad Ali shahzad Ali
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lasagna turned out perfectly and was enjoyed by all.
Eugenia Peters
[email protected]I was skeptical about the sauerkraut, but it actually worked really well in this lasagna. It added a nice tanginess that balanced out the richness of the cheese.
Thomas Hammock
[email protected]This lasagna was a hit at my last dinner party. Everyone raved about the flavor and texture. I'll definitely be making it again!
Ziad Eslam
[email protected]I'm a huge fan of lasagna, and this Wisconsin version is now my favorite. It's so rich and cheesy, and the addition of the sauerkraut gives it a unique and tangy flavor.
Zenedine Foreman
[email protected]This Wisconsin lasagna is a game-changer! The combination of cottage cheese, sour cream, and cheddar cheese makes for a creamy and flavorful filling. My family loved it!