WISCONSIN ROMANO AND ROASTED GARLIC MASHED POTATOES

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Wisconsin Romano and Roasted Garlic Mashed Potatoes image

Make and share this Wisconsin Romano and Roasted Garlic Mashed Potatoes recipe from Food.com.

Provided by Realtor by day

Categories     Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
15 garlic cloves, peeled
10 medium baking potatoes, peeled
1 gallon cold water
1 cup milk
1/2 cup butter
1/2 cup wisconsin romano cheese, grated, plus additional for garnish
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place olive oil and garlic cloves in a small pan and simmer slowly until garlic is browned. Puree garlic and oil in blender and reserve.
  • Cut potatoes into medium-sized chunks. Place in cold water. Bring to a boil. Cook until potatoes are just tender. Drain potatoes and return to pot. Add all remaining ingredients plus the olive oil/garlic puree, and hand mash until smooth.
  • To serve, place a large spoonful in a bowl. Garnish with grated Romano cheese.

Arabi jan
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These mashed potatoes were easy to make and turned out perfect. I will definitely be making them again.


karabo matima
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I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them.


David Otieno
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These mashed potatoes were delicious! I loved the combination of Wisconsin Romano and roasted garlic. I will definitely be making them again.


Funny Gaming
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This recipe is a keeper! I've made it for my family and friends several times and it's always a hit. The roasted garlic really makes it.


Chamod Dulaksha
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I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.


Kashan Iqbal
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These mashed potatoes were a little bland for my taste. I think I would add more garlic and cheese next time.


munir kazmi
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I've made this recipe several times now and it's always a crowd-pleaser. The roasted garlic adds so much flavor.


Kiara Kiara
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These mashed potatoes were easy to make and turned out great! I used red potatoes instead of Yukon Gold, and they were still delicious.


Sagar Mondal
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I made these mashed potatoes for my family and they loved them! The Wisconsin Romano cheese gave them a nice tangy flavor. I would definitely recommend this recipe.


Princeasad Princeasad
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These mashed potatoes were a hit at my dinner party! They were creamy and flavorful, with a hint of roasted garlic that really made them stand out. I will definitely be making them again.


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