WISCONSIN'S SNOW CAPPED CHOCOLATE DROPS
WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by Bashford United Methodist Church, McFarland, WI, Mrs. Ronna Estock, Chairperson. I personally have not made...
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
- 2. Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
- 3. If desired, you can frost with your favorite chocolate frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asma Yaqoby
[email protected]These were a bit too sweet for my taste, but my kids loved them.
America's Ass
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of the chocolate and coconut.
Skk mamun Khan
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my friends and family.
Dan Sure
[email protected]Delicious! I made these for my family and they were gone in minutes. The chocolate and coconut flavors go perfectly together.
Future Mh
[email protected]These snow-capped chocolate drops were a hit at my holiday party! They were so easy to make and everyone loved them. The combination of the chocolate, coconut, and nuts is perfect. I will definitely be making these again.