These eerie breadsticks, made with store-bought pizza dough, get their flavor from Italian seasoning and sesame seeds. Turning each rope of dough in the middle forms a gnarly finger knuckle which, paired with a green olive "nail," helps to create a haunting and delicious appetizer!
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment.
- Whisk the oil, Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper in a small bowl.
- Lightly flour a work surface and divide the dough into 10 equal portions with a bench scraper or chef's knife. Roll each portion into a 10-inch rope. Twist each rope in the middle and arrange on the prepared baking sheets. (Each twist will look like a gnarly witch knuckle.)
- Brush the breadsticks with the seasoned oil and sprinkle with the sesame seeds. Firmly press an olive half on the end of each breadstick to stick to the dough. Bake until golden brown, 15 to 20 minutes. Serve with warm marinara sauce.
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glenda fassold
[email protected]I'm not sure how I feel about the almond nail.
Rayhan Hossain
[email protected]I'm definitely going to make these breadsticks for my next party.
Eddie Valverde
[email protected]These breadsticks sound so easy to make.
Thanos Papadopoulos
[email protected]I can't wait to try these breadsticks.
Lovely Girl
[email protected]These breadsticks look delicious!
Satin Sadad
[email protected]These breadsticks are a must-try for any Halloween party.
Salah Islah
[email protected]I would definitely make these breadsticks again.
Rashford Emmanuel
[email protected]These breadsticks were a big hit with my friends and family.
Mohammad Kamran
[email protected]These breadsticks were perfect for my Halloween party. They were spooky and festive.
Md Al-amin Mir
[email protected]These breadsticks were so easy to make! I was able to whip them up in no time.
Brandy Stroop
[email protected]These breadsticks were a little bland for my taste. I think I would have liked them better if I had added some garlic or herbs to the dough.
Sujn Ahmed
[email protected]I'm not a huge fan of breadsticks, but these were actually really good. They were soft and fluffy on the inside and had a nice crispy crust.
balakoti SARDAR
[email protected]These breadsticks were a little more work than I expected, but they were definitely worth it. They were so delicious and they looked so festive on my Halloween table.
Maureen Chouinard
[email protected]I made these breadsticks for my kids and they loved them! They were so excited to help me make them and they thought they were the coolest thing ever.
batol naseraldenn
[email protected]These witch finger breadsticks were a hit at my Halloween party! They were so easy to make and everyone loved them.