WITCH'S HAIRY FINGER BREADSTICKS
Green Halloween breadsticks from TOH-has a creepy picture! They're best when served right out of the oven because the cheese is still warm and soft. Serve with marinara dipping sauce.
Provided by WiGal
Categories Breads
Time 2h
Yield 32 breadsticks, 16 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve the yeast in warm water.
- Add the milk, egg, grated Parmesan cheese, butter, sugar, salt, Italian seasoning, garlic powder, food coloring, and 1 cup flour.
- Beat on medium speed for 2 minutes.
- Stir in enough of the remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Punch dough down; let stand for 10 minutes.
- Preheat oven to 375 degrees.
- Turn dough onto a lightly floured surface.
- Divide into 16 pieces.
- Shape each piece into a 10 inch rope.
- Cut in half.
- Place 2 inches apart on greased baking sheets.
- Cover and let rise for 30 minutes.
- Brush egg white over breadsticks; sprinkle with shredded Parmesan cheese.
- Place an almond slice at the tip of each.
- Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
- Serve warm with marinara sauce.
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Nipzie
[email protected]These were really easy to make and they turned out so cute. I will definitely be making these again.
Tutu Phihlela
[email protected]I made these for my Halloween party and they were a huge hit! Everyone loved them.
Mohamad Rafic Itani
[email protected]These were so good! I will definitely be making these again.
Qasim Al
[email protected]I'm not sure what I did wrong, but these turned out really dense. I think I might have overmixed the dough.
Babatunde Martins
[email protected]These were a bit more time-consuming than I expected, but they were worth it. They were a big hit at my party.
Sheikh Haroon
[email protected]I followed the recipe exactly and they turned out great! I would definitely recommend this recipe.
kamogelo charles
[email protected]These were a little bit dry, but they were still good. I think I would add a little bit more butter to the dough next time.
Paula Scott
[email protected]I was really impressed with how these turned out. They looked just like the picture and they were delicious.
Jeff Ames
[email protected]These were so easy to make and they turned out so cute! I will definitely be making these again.
Gorilla Grass
[email protected]I'm not a huge fan of breadsticks, but these were really good. The dough was soft and fluffy, and the flavor was amazing.
Francina Grady
[email protected]These were a little bit more work than I expected, but they were definitely worth it. They were so delicious and everyone at my party loved them.
kabeer kiyani
[email protected]I made these for my kids and they loved them! They were so excited to eat them because they looked like witch's fingers.
Julia Rozalska
[email protected]These were a hit at my Halloween party! They were easy to make and everyone loved them.