LAYERED CABBAGE CASSEROLE
This recipe is almost like cabbage rolls without the work. It serves 8 to 10 so is great for entertaining and, even better, can be made ahead and refrigerated or frozen. In fact, the flavour improves when reheated! The recipe comes from a 1983 Canadian Living publication called Everyday Cookbook Special. NOTE: After receiving a few reviews I've reduce the sugar and vinegar by half. I completely agree that this was too sugary.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 2h48m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- CABBAGE LAYER:.
- In a large skillet, melt butter over medium heat and saute cabbage and onions until cabbage is wilted (about 8 minutes).
- Stir in salt and transfer to a large bowl.
- MEAT LAYER:.
- Cook garlic, beef and pork over medium heat, breaking up lumps, until meat is no longer pink (about 10 minutes).
- Stir in paprika and pepper then set aside.
- TOMATO SAUCE:.
- In a large bowl, combine onions, tomatoes, tomato sauce, vinegar, salt and pepper.
- in 20 cup (5 L) casserole or 2 10 cup casseroles, spread 1/3 of the cabbage mixture, then half of the meat mixture.
- Sprinkle with half the rice, then 1/3 of the tomato sauce.
- Repeat layers, finishing with the cabbage and tomato sauce.
- Cover and bake for 2 hours at 325F or until cabbage is tender.
- Before serving, spoon a border of sour cream around the inside edge of the casserole(s).
- NOTE:.
- Casserole improves in flavour when reheated so you can bake it the day before and refrigerate or freeze.
- To reheat frozen casserole, thaw and reheat, covered, for 30 to 45 mintues at 325F or until heated through. Do not add sour cream until ready to serve.
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Urziey soeft Camie bwoy
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Juanita Venter
[email protected]I was surprised at how much I liked this casserole. It's definitely a dish that I'll make again.
Vijitha Santhakumara
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zeshan Saleem
[email protected]I've never made a layered cabbage casserole before, but this recipe was easy to follow and turned out great!
Tiktok FunNy AySoR
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Muhammad Jaffar
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
Tiktok Official
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Patience Kudzordzi
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this casserole. The flavors all worked well together and it was very filling.
Aaron Jackson
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Biswash Basaula
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef.
Bilase Daniel
[email protected]This layered cabbage casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of cabbage, ground beef, and rice. The cheese on top was the perfect finishing touch.