WOK SEARED WILD SALMON AND ASPARAGUS
Steps:
- 1 Whisk together vinegar, soy sauce, honey and cornstarch in small bowl until smooth 2 Cut salmon fillet crosswise into 1/2 inch slices. Cut each slice crosswise into 4 pieces. Sprinkle with salt. 3 Heat wok or large deep nonstick skillet over high heat until a drop of water sizzles in pan. Add oil and swirl to coat wok. Add salmon and stir-fry until just opaque in center, about 3 minutes; transfer to plate. Ad asparagus and ginger; stir-fry until crisp-tender, about 2 minutes. 4 Return salmon to wok. Re-whisk vinegar mixture; add to wok and stir-fry until sauce bubbles and thickens, about 1 minutes. Serve over rice. To emphasize the raspberry flavor of the vinegar, add 1/2 cup of fresh raspberries to the salmon mixture just before serving.
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Z.M Creation
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Rafi Chowhury
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Douglas Sturgeon
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to impress your guests.
The Diy Club with Nancy
[email protected]This was my first time cooking salmon, and it turned out perfectly. The recipe was easy to follow, and the results were delicious.
Jajsnsisns Bsksnziwk
[email protected]I would definitely recommend this recipe to anyone who loves salmon and asparagus. It's a delicious and healthy dish that's perfect for any occasion.
Rafaqat ali gill Rafaqat ali gill
[email protected]This dish was a bit too expensive for my budget, but it was worth it. The salmon and asparagus were top quality, and the sauce was amazing.
Sam Louis
[email protected]I made this dish for my friends, and they all raved about it. They said it was the best salmon they had ever had.
dominykas
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and asparagus, and they even asked for seconds.
Ahalkar Ali
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The asparagus was perfectly cooked, and the sauce was very flavorful.
Lelentle Nfila
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
nume john
[email protected]Overall, this was a great recipe. I would definitely make it again.
David Armstrong
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used too much chili powder.
Natalia Laverde
[email protected]I served this dish with roasted potatoes and a side salad. It was a complete and satisfying meal.
Steve Obute
[email protected]I added some lemon zest to the sauce, which really brightened up the flavor.
Rebekah Hales
[email protected]This recipe was a great way to use up some leftover salmon. It was quick and easy to make, and the results were delicious.
Josue Silva
[email protected]I didn't have any wild salmon, so I used farmed salmon instead. It turned out just as well.
AKF PRODUCTION Ak
[email protected]The salmon was a bit overcooked for my taste, but the asparagus was perfect. The sauce was also very good.
MzakriYa ShaReen
[email protected]This dish was a hit at our dinner party! Everyone loved the salmon and asparagus, and the sauce was to die for.
Marius Joubert
[email protected]Easy to follow recipe, even for a beginner cook like me. The salmon and asparagus turned out great, and the sauce was delicious.
ZOM BE
[email protected]This salmon and asparagus dish was a delightful culinary experience. The salmon was perfectly cooked, flaky and moist on the inside, with a crispy, flavorful crust on the outside. The asparagus was tender-crisp, with a vibrant green color. The combin